Sugar Cookie Rice Krispies

Directions

  1. 1Melt butter over medium heat.
  2. 2Melt butter over medium heat.
  3. 3Melt butter over medium heat.
  4. 4Add marshmallows and mix until thoroughly combined and almost fully melted.
  5. 5Add marshmallows and mix until thoroughly combined and almost fully melted.
  6. 6Add marshmallows and mix until thoroughly combined and almost fully melted.
  7. 7Add sugar cookie mix and mix until well combined.
  8. 8Add sugar cookie mix and mix until well combined.
  9. 9Add sugar cookie mix and mix until well combined.
  10. 10Turn off heat and add Rice Krispies.
  11. 11Turn off heat and add Rice Krispies.
  12. 12Turn off heat and add Rice Krispies.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Add mini marshmallows and Christmas sprinkles.
  17. 17Add mini marshmallows and Christmas sprinkles.
  18. 18Add mini marshmallows and Christmas sprinkles.
  19. 19Transfer to a well-greased Pyrex.
  20. 20Transfer to a well-greased Pyrex.
  21. 21Transfer to a well-greased Pyrex.
  22. 22Press into the Pyrex to mold the treats.
  23. 23Press into the Pyrex to mold the treats.
  24. 24Press into the Pyrex to mold the treats.
  25. 25Add more sprinkles.
  26. 26Add more sprinkles.
  27. 27Add more sprinkles.
  28. 28Let cool before cutting.
  29. 29Let cool before cutting.
  30. 30Let cool before cutting.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 bag marshmallows
  • 1 bag marshmallows
  • 1 bag marshmallows
  • 0.5 cups sugar cookie mix
  • 0.5 cups sugar cookie mix
  • 0.5 cups sugar cookie mix
  • 4 cups Rice Krispies
  • 4 cups Rice Krispies
  • 4 cups Rice Krispies
  • 2 cups mini marshmallows
  • 2 cups mini marshmallows
  • 2 cups mini marshmallows
  • Christmas sprinkles
  • Christmas sprinkles
  • Christmas sprinkles

Equipment

Pyrex