Brown Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Put butter on low heat on the stove.
  2. 2Put butter on low heat on the stove.
  3. 3Put butter on low heat on the stove.
  4. 4Take it off the heat and add brown sugar and white sugar.
  5. 5Take it off the heat and add brown sugar and white sugar.
  6. 6Take it off the heat and add brown sugar and white sugar.
  7. 7Mix that until just combined, then add in egg yolk, whole egg, and vanilla.
  8. 8Mix that until just combined, then add in egg yolk, whole egg, and vanilla.
  9. 9Mix that until just combined, then add in egg yolk, whole egg, and vanilla.
  10. 10Add all purpose flour, baking soda and salt.
  11. 11Add all purpose flour, baking soda and salt.
  12. 12Add all purpose flour, baking soda and salt.
  13. 13Mix this until just combined, then add in semi sweet chocolate chips or chopped chocolate.
  14. 14Mix this until just combined, then add in semi sweet chocolate chips or chopped chocolate.
  15. 15Mix this until just combined, then add in semi sweet chocolate chips or chopped chocolate.
  16. 16Scoop your cookie dough into 2oz balls.
  17. 17Scoop your cookie dough into 2oz balls.
  18. 18Scoop your cookie dough into 2oz balls.
  19. 19Roll them between your hands and add a few more pieces of chocolate to the top of each cookie.
  20. 20Roll them between your hands and add a few more pieces of chocolate to the top of each cookie.
  21. 21Roll them between your hands and add a few more pieces of chocolate to the top of each cookie.
  22. 22Chill these cookies for at least 30 minutes.
  23. 23Chill these cookies for at least 30 minutes.
  24. 24Chill these cookies for at least 30 minutes.
  25. 25Bake at 350F for 11 to 12 minutes.
  26. 26Bake at 350F for 11 to 12 minutes.
  27. 27Bake at 350F for 11 to 12 minutes.
  28. 28Top your cookies with a little sea salt.
  29. 29Top your cookies with a little sea salt.
  30. 30Top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi sweet chocolate chips or chopped chocolate
  • 2 cups semi sweet chocolate chips or chopped chocolate
  • 2 cups semi sweet chocolate chips or chopped chocolate
  • a little sea salt
  • a little sea salt
  • a little sea salt

Equipment

stovesaucepanspatulabowlbaking sheetparchment paper

Tips

  • Chill cookies for at least 30 minutes to deepen the flavor and get a better texture.
  • Add a few more pieces of chocolate to the top of each cookie.
  • Top cookies with sea salt.
Brown Butter Chocolate Chip Cookies | Clip Recipe