Serves 1
Directions
- 1Combine sugar, flour, natural cocoa powder, dutch-process cocoa powder, salt, and baking soda in a large bowl and whisk until combined.
- 2Add semi-sweet and bittersweet chocolate chips to the dry mixture.
Ingredients
- 220 g granulated sugar
- 75 g all-purpose flour
- 35 g natural unsweetened cocoa powder
- 20 g dutch-process cocoa powder
- 3 g fine salt
- 0.5 g baking soda
- 115 g semi-sweet chocolate chips
- 55 g bittersweet chocolate chips
Equipment
whiskmixing bowlairtight container
Tips
- Metal pan bakes in 39 to 43 minutes; glass pan needs 43 to 48 minutes.
- The batter should look thick, glossy, and slightly grainy from the sugar when it goes into the pan.
- If not using the brownie mix immediately, store in an airtight container and label with the wet ingredients needed to make it.
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