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Chocolate Stuffed Cookie Pie

35m
Serves 1
facebook.com

Chocolate Stuffed Cookie Pie

facebook.com
35m
Serves 1

Directions

  1. 1Preheat the oven to 340°F (170°C). Lightly grease an 18–20 cm / 7–8 inch round baking pan.
  2. 2In a large bowl, mix the softened butter and brown sugar until well combined.
  3. 3Add the egg and mix until smooth.
  4. 4Add the flour and baking powder. Mix, then gently knead until a soft, smooth cookie dough forms.
  5. 5Fold in the chocolate chips until evenly distributed throughout the dough.
  6. 6Divide the cookie dough into two portions.
  7. 7Press the first portion evenly into the bottom of the prepared pan, bringing a little dough up around the edges.
  8. 8Spread 4 tablespoons of chocolate cream over the center, leaving a small border around the edge.
  9. 9Flatten the remaining cookie dough and carefully place it over the chocolate filling. Press the edges together to seal the chocolate inside.
  10. 10Sprinkle extra chocolate chips generously over the top.
  11. 11Bake for 30–40 minutes, or until the edges are golden and the center is baked but still soft.
  12. 12Let the Chocolate Stuffed Cookie Pie cool slightly before slicing. Serve while still a little warm so the chocolate center stays thick, melty, and gooey.

Ingredients

  • 14 tbsp unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 2/3 cup chocolate chips
  • topping chocolate chips (optional)
  • 4 tbsp chocolate hazelnut spread or chocolate cream

Equipment

large bowlround baking panmixer

Tips

  • You can also use a mixer to combine the butter, sugar, egg, flour, and baking powder.
  • For an extra-indulgent dessert, serve a warm slice with vanilla ice cream or a drizzle of melted chocolate.

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