Cookies and Cream Dunkaroos

70 mins
Serves 6
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Directions

  1. 1Cream together all wet ingredients.
  2. 2Cream together all wet ingredients.
  3. 3Cream together all wet ingredients.
  4. 4Fold in dry ingredients on low until a wet dough forms.
  5. 5Fold in dry ingredients on low until a wet dough forms.
  6. 6Fold in dry ingredients on low until a wet dough forms.
  7. 7Add more flour if the dough is too wet.
  8. 8Add more flour if the dough is too wet.
  9. 9Add more flour if the dough is too wet.
  10. 10Chill the dough uncovered in the fridge for an hour.
  11. 11Chill the dough uncovered in the fridge for an hour.
  12. 12Chill the dough uncovered in the fridge for an hour.
  13. 13Roll out mini cookie dough balls and bake at 350 for 7 minutes and 30 seconds.
  14. 14Roll out mini cookie dough balls and bake at 350 for 7 minutes and 30 seconds.
  15. 15Roll out mini cookie dough balls and bake at 350 for 7 minutes and 30 seconds.
  16. 16Whip up cookies and cream buttercream while cookies are cooling.
  17. 17Whip up cookies and cream buttercream while cookies are cooling.
  18. 18Whip up cookies and cream buttercream while cookies are cooling.
  19. 19Fill containers with cookies and buttercream.
  20. 20Fill containers with cookies and buttercream.
  21. 21Fill containers with cookies and buttercream.

Ingredients

  • 1 cup unsalted butter, softened well
  • 1 cup unsalted butter, softened well
  • 1 cup unsalted butter, softened well
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 0.67 cup black cocoa powder
  • 0.67 cup black cocoa powder
  • 0.67 cup black cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 cup unsalted butter, softened well
  • 1 cup unsalted butter, softened well
  • 1 cup unsalted butter, softened well
  • 3.5 cups powdered sugar
  • 3.5 cups powdered sugar
  • 3.5 cups powdered sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2 tbsp heavy cream
  • 2 tbsp heavy cream
  • 2 tbsp heavy cream
  • 12 Oreos, crushed finely
  • 12 Oreos, crushed finely
  • 12 Oreos, crushed finely

Equipment

mixing bowlhand mixerspatulabaking sheetparchment paperpiping bag