Directions
- 1Cream together all wet ingredients.
- 2Fold in dry ingredients on low until a wet dough forms.
- 3Add more flour if the dough is too wet.
- 4Chill the dough uncovered in the fridge for an hour.
- 5Roll out mini cookie dough balls and bake at 350 for 7 minutes and 30 seconds.
- 6Whip up cookies and cream buttercream while cookies are cooling.
- 7Fill containers with cookies and buttercream.
Ingredients
- 1 cup unsalted butter, softened well
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 1 egg
- 1.5 cup all purpose flour
- 0.67 cup black cocoa powder
- 1 tsp baking soda
- 1 tsp cornstarch
- 0.25 tsp salt
- 1 cup unsalted butter, softened well
- 3.5 cups powdered sugar
- 1 tsp vanilla
- 2 tbsp heavy cream
- 12 Oreos, crushed finely
Equipment
mixing bowlhand mixerspatulabaking sheetparchment paperpiping bag
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