Directions
- 1Start by cooking some apples for 15 minutes.
- 2Mash the cooked apples.
- 3Optionally add a touch of honey.
- 4Add in two and a half tablespoons of gelatin and mix.
- 5Pour into your baking dish.
- 6Set in the fridge for the next two hours.
Ingredients
- 500 g peeled and chopped apples
- 30 g powdered gelatine
- 20 g honey
Equipment
baking dishhand mixerlined container
Tips
- Do not use sugar syrup, corn syrup, or protein powder.
- Whip until thick, fluffy and pale in colour.
- Try not to eat the whole tray.
- This is one of those recipes that sounds completely made up until you actually try it.
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