Hawaiian butter mochi
Directions
- 1Preheat oven to 350° F.
- 2In a medium bowl, whisk together the glutinous rice flour, sugar, and baking powder.
- 3In a large bowl, add the coconut milk, whole milk, eggs and vanilla extract.
- 4Whisk to combine the wet ingredients.
- 5Slowly add the dry mixture into the wet, about 2/3 cup at a time, mixing well before adding more.
- 6Whisk in the melted butter until the batter is smooth and thin with no clumps.
- 7Pour the batter into a parchment-lined 9x13 baking dish.
- 8Sprinkle with shredded coconut (optional).
- 9Bake for 1 hour and 5 minutes.
- 10Let cool for at least an hour before slicing.
Ingredients
- 1 bag (16 oz) glutinous rice flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1 can coconut milk
- 2 cups whole milk
- 4 eggs
- 2 tsp vanilla extract
- 1 stick (1/2 cup) melted butter
- Shredded coconut
Equipment
medium bowllarge bowlwhiskparchment lined 9x13 baking dishoven
Tips
- Let cool for at least an hour before slicing
- Sprinkle with shredded coconut for that crispy top
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