Chocolate chip brownies

18 mins
Serves 8
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Directions

  1. 1Add all purpose flour to a bowl.
  2. 2Add all purpose flour to a bowl.
  3. 3Add all purpose flour to a bowl.
  4. 4Add chocolate protein powder to the bowl.
  5. 5Add chocolate protein powder to the bowl.
  6. 6Add chocolate protein powder to the bowl.
  7. 7Add unsweetened cocoa powder to the bowl.
  8. 8Add unsweetened cocoa powder to the bowl.
  9. 9Add unsweetened cocoa powder to the bowl.
  10. 10Add baking powder to the bowl.
  11. 11Add baking powder to the bowl.
  12. 12Add baking powder to the bowl.
  13. 13Add a pinch of salt to the bowl.
  14. 14Add a pinch of salt to the bowl.
  15. 15Add a pinch of salt to the bowl.
  16. 16Add zero calorie sweetener to the bowl.
  17. 17Add zero calorie sweetener to the bowl.
  18. 18Add zero calorie sweetener to the bowl.
  19. 19Add one egg to the bowl.
  20. 20Add one egg to the bowl.
  21. 21Add one egg to the bowl.
  22. 22Add greek yogurt to the bowl.
  23. 23Add greek yogurt to the bowl.
  24. 24Add greek yogurt to the bowl.
  25. 25Add unsweetened almond milk to the bowl.
  26. 26Add unsweetened almond milk to the bowl.
  27. 27Add unsweetened almond milk to the bowl.
  28. 28Add light margarine to the bowl.
  29. 29Add light margarine to the bowl.
  30. 30Add light margarine to the bowl.
  31. 31Mix all the ingredients together.
  32. 32Mix all the ingredients together.
  33. 33Mix all the ingredients together.
  34. 34Mix in half of the mini chocolate chips into the batter.
  35. 35Mix in half of the mini chocolate chips into the batter.
  36. 36Mix in half of the mini chocolate chips into the batter.
  37. 37Spray a 6x9 inch loaf pan with cooking spray.
  38. 38Spray a 6x9 inch loaf pan with cooking spray.
  39. 39Spray a 6x9 inch loaf pan with cooking spray.
  40. 40Pour the batter into the loaf pan.
  41. 41Pour the batter into the loaf pan.
  42. 42Pour the batter into the loaf pan.
  43. 43Spread the batter evenly in the pan.
  44. 44Spread the batter evenly in the pan.
  45. 45Spread the batter evenly in the pan.
  46. 46Sprinkle the remaining mini chocolate chips on top of the batter.
  47. 47Sprinkle the remaining mini chocolate chips on top of the batter.
  48. 48Sprinkle the remaining mini chocolate chips on top of the batter.
  49. 49Preheat the oven to 350F.
  50. 50Preheat the oven to 350F.
  51. 51Preheat the oven to 350F.
  52. 52Bake for 18 minutes, then let it cool for 5-10 minutes.
  53. 53Bake for 18 minutes, then let it cool for 5-10 minutes.
  54. 54Bake for 18 minutes, then let it cool for 5-10 minutes.
  55. 55Slice into 8 pieces.
  56. 56Slice into 8 pieces.
  57. 57Slice into 8 pieces.

Ingredients

  • 30 g all purpose flour
  • 30 g all purpose flour
  • 30 g all purpose flour
  • 35 g chocolate protein powder
  • 35 g chocolate protein powder
  • 35 g chocolate protein powder
  • 20 g unsweetened cocoa powder
  • 20 g unsweetened cocoa powder
  • 20 g unsweetened cocoa powder
  • 3 g baking powder
  • 3 g baking powder
  • 3 g baking powder
  • pinch salt
  • pinch salt
  • pinch salt
  • 50 g zero calorie sweetener
  • 50 g zero calorie sweetener
  • 50 g zero calorie sweetener
  • 1 egg
  • 1 egg
  • 1 egg
  • 50 g Greek yogurt
  • 50 g Greek yogurt
  • 50 g Greek yogurt
  • 60 ml unsweetened almond milk
  • 60 ml unsweetened almond milk
  • 60 ml unsweetened almond milk
  • 15 g light margarine
  • 15 g light margarine
  • 15 g light margarine
  • 30 g mini chocolate chips
  • 30 g mini chocolate chips
  • 30 g mini chocolate chips

Equipment

bowlloaf panoven

Tips

  • You don't have to give up dessert to reach your fitness goals, just follow these recipes.
  • I like to mix half the chocolate chips in the batter and top with the rest of them.