Directions
- 1Combine graham cracker crumbs, brown sugar, and melted butter in a bowl. Mix until combined.
- 2Press the mixture into the bottom of a baking pan.
- 3Beat cream cheese until smooth.
- 4Add pumpkin puree and pumpkin pie spice to the cream cheese and mix well.
- 5Spread the mixture over the graham cracker crust.
- 6Refrigerate until set.
- 7Cut the cheesecake into bars.
- 8Pipe whipped cream on top of each bar.
- 9Sprinkle with extra pumpkin pie spice if desired.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup brown sugar
- 1 cup melted butter
- 16 ounces cream cheese
- 15 ounces pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 cup whipped cream
Equipment
glass bowlhand mixerbaking panknifepiping bag
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