Serves 1
Directions
- 1Soak gelatin in water, let it sit for 10 minutes and then melt it.
- 2Grind the oreo cookies for the cake base.
- 3Mix with melted butter.
- 4Line a cake mold with plastic wrap.
- 5Add the oreo mixture to the cake mold, flatten it out and store in the fridge.
- 6Soften the Laughing Cow cheese and mix with sugar.
- 7Whip the cream.
- 8Mix the Laughing Cow cheese mixture and the whipped cream.
- 9Mix a little cream with the melted gelatin, and then add it back to the cream.
- 10Divide the cream in two and put the first half in the cake mold.
- 11Add the oreo filling on top.
- 12Add the other half of the cream on top and flatten it out.
- 13Cover and put in the fridge for at least 5 hours.
- 14Remove the cake from the mold, add the crushed oreo topping and serve.
Ingredients
- 5 gr gelatin powder
- 25 gr water
- 100 gr oreo cookies (without cream)
- 40 gr unsalted butter
- 14 tablets Laughing Cow cheese
- 200 gr cream cheese
- 30 gr sugar
- 200 gr whipping cream
- 5 pieces oreo cookies for filling
- 20 gr crushed oreo
Tips
- Soak gelatin in water and melt.
- Grind oreos and mix with melted butter.
- Press into a mold and store in the fridge.
- Soften cream cheese and mix with sugar.
- Whip cream until soft peaks form.
- Mix cream cheese and whipping cream.
- Add some cream to the gelatin, mix, and then add it back to the cream.
- Avoid adding the Oreo filling directly to the cream to avoid the filling showing.
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