Directions
- 1Make the cheese sauce: melt butter in a pan, add flour, mix, add milk, mix until smooth, add salt, pepper, truffle pesto, garlic powder, red leicester and cheddar cheese, mix until melted and creamy.
- 2Prepare the chicken: butterfly the chicken breast, season with salt, pepper, and garlic powder. Dip in the flour, egg, then breadcrumbs and parmesan.
- 3Fry the chicken in oil for about 4 minutes per side.
- 4Make the tomato sauce: chop garlic and saute in oil. Add passata, salt, pepper and fresh basil.
- 5Assemble the sandwich: spread tomato sauce on bread, layer with sliced chicken, mozzarella cheese, mac and cheese, chives, crispy onions, and top with extra cheese sauce.
Ingredients
- 1 piece butter
- 2 tbsp flour
- 1 cup milk
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp truffle pesto
- 1 pinch garlic powder
- 1 cup red leicester
- 1 cup cheddar cheese
- 2 pieces chicken breast
- 1 cup flour
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 piece egg
- 1 cup breadcrumbs
- 1 cup parmesan cheese
- 2 tbsp oil
- 4 cloves garlic
- 1 cup passata
- 1 pinch salt
- 1 pinch pepper
- 1 handful fresh basil
- 3 slices mozzarella cheese
- 1 handful chives
- 1 handful crispy onions
Equipment
knifefrying panwhiskwooden spoonspatulacutting boardtongs
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