Chicken Parm Mac and Truffle Sandwich
Directions
- 1Make the cheese sauce: melt butter in a pan, add flour, mix, add milk, mix until smooth, add salt, pepper, truffle pesto, garlic powder, red leicester and cheddar cheese, mix until melted and creamy.
- 2Prepare the chicken: butterfly the chicken breast, season with salt, pepper, and garlic powder. Dip in the flour, egg, then breadcrumbs and parmesan.
- 3Fry the chicken in oil for about 4 minutes per side.
- 4Make the tomato sauce: chop garlic and saute in oil. Add passata, salt, pepper and fresh basil.
- 5Assemble the sandwich: spread tomato sauce on bread, layer with sliced chicken, mozzarella cheese, mac and cheese, chives, crispy onions, and top with extra cheese sauce.
Ingredients
- 1 piece butter
- 2 tbsp flour
- 1 cup milk
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp truffle pesto
- 1 pinch garlic powder
- 1 cup red leicester
- 1 cup cheddar cheese
- 2 pieces chicken breast
- 1 cup flour
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 piece egg
- 1 cup breadcrumbs
- 1 cup parmesan cheese
- 2 tbsp oil
- 4 cloves garlic
- 1 cup passata
- 1 pinch salt
- 1 pinch pepper
- 1 handful fresh basil
- 3 slices mozzarella cheese
- 1 handful chives
- 1 handful crispy onions
Equipment
knifefrying panwhiskwooden spoonspatulacutting boardtongs
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert