Directions
- 1Preheat oven to 350°F (175°C).
- 2Place a stick of butter in a 9x13 baking dish and bake until melted.
- 3In a measuring cup, mix two cups of whole milk with one box of Red Lobster Cheddar Bay Biscuit Mix and the seasoning packet.
- 4Add four cups of cooked chicken to the melted butter in the baking dish.
- 5Add a bag of frozen mixed vegetables, salt, pepper, and garlic powder to the baking dish.
- 6Pour the milk and biscuit mixture over the chicken and vegetables.
- 7In the same measuring cup, mix two cups of chicken stock and one can of cream of chicken soup.
- 8Pour the chicken stock and soup mixture over everything in the baking dish.
- 9Bake for about an hour, or until golden and bubbly. Let sit for 10-15 minutes before serving.
Ingredients
- 1 stick butter
- 2 cups whole milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 seasoning packet
- 4 cups cooked chicken
- 1 bag frozen mixed vegetables
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 2 cups chicken stock
- 1 can cream of chicken soup
Equipment
9x13 baking dishwhiskmeasuring cup
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