Keto Protein Cookie Cheesecake Bars
Directions
- 1Preheat oven to 325°F. Line 8x8-inch square baking dish with parchment paper.
- 2Make cookie layer: combine dry ingredients in large bowl. Add butter, egg, and vanilla. Fold in chocolate chips.
- 3Press 1/2 of the cookie dough evenly into the bottom of the pan. Reserve remaining cookie dough.
- 4Make cheesecake layer: beat cream cheese until smooth. Add protein powder 1 scoop at a time, and beat again until combined. Add Greek yogurt, egg white and beat until smooth and creamy. Add sweeteners.
- 5Pour cheesecake mixture into the pan on top of the cookie dough.
- 6Form remaining cookie dough into flat disc shapes and distribute on top of cheesecake mixture.
- 7Bake for 25-30 minutes.
- 8Allow to cool completely before slicing and serving.
- 9Store in the refrigerator.
Ingredients
- 1.5 cups blanched almond flour
- 0.25 cups allulose sweetener
- 0.25 cups granulated sugar-free sweetener
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.25 cups unsalted butter
- 1 large egg
- 1 tsp vanilla extract
- 0.75 cups sugar-free chocolate chips
- 1 cup cream cheese
- 0.25 cups plain greek yogurt
- 1 egg egg white
- 2 scoops vanilla whey protein powder
- 0.25 cups allulose sweetener
- 1 pinch pure monk fruit powder
Equipment
8x8 inch square baking dishparchment paperlarge bowlmixer
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