Fruity Pebble Cheesecake with Cereal Milk Filling

140 mins
Serves 9
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Directions

  1. 1Bake crust at 350 degrees Fahrenheit for 8-10 minutes.
  2. 2Bake crust at 350 degrees Fahrenheit for 8-10 minutes.
  3. 3Bake crust at 350 degrees Fahrenheit for 8-10 minutes.
  4. 4Cool the crust for at least 15 minutes before adding the filling.
  5. 5Cool the crust for at least 15 minutes before adding the filling.
  6. 6Cool the crust for at least 15 minutes before adding the filling.
  7. 7Bake cheesecake at 325 degrees Fahrenheit for 75 minutes.
  8. 8Bake cheesecake at 325 degrees Fahrenheit for 75 minutes.
  9. 9Bake cheesecake at 325 degrees Fahrenheit for 75 minutes.
  10. 10Turn oven off and let cool in oven with door vented for an additional 45 minutes.
  11. 11Turn oven off and let cool in oven with door vented for an additional 45 minutes.
  12. 12Turn oven off and let cool in oven with door vented for an additional 45 minutes.
  13. 13Cool at room temperature for an hour before refrigerating.
  14. 14Cool at room temperature for an hour before refrigerating.
  15. 15Cool at room temperature for an hour before refrigerating.

Ingredients

  • 3 blocks cream cheese
  • 3 blocks cream cheese
  • 3 blocks cream cheese
  • 1.5 stick melted browned butter
  • 1.5 stick melted browned butter
  • 1.5 stick melted browned butter
  • 2 C graham cracker crumbs
  • 2 C graham cracker crumbs
  • 2 C graham cracker crumbs
  • 1 C fruity pebbles
  • 1 C fruity pebbles
  • 1 C fruity pebbles
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 C sugar
  • 1 C sugar
  • 1 C sugar
  • 0.33 C fruity pebbles cereal milk
  • 0.33 C fruity pebbles cereal milk
  • 0.33 C fruity pebbles cereal milk
  • 1 T vanilla extract
  • 1 T vanilla extract
  • 1 T vanilla extract

Tips

  • Bake crust at 350 for 8-10 minutes. Cool for at least 15 minutes before adding the filling.
  • Turn oven off and let cool in oven with door vented for an additional 45 minutes, then cool at room temp for an hour before refrigerating.