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Fruity Pebble Cheesecake with Cereal Milk Filling

2h 20m
Serves 9
instagram.com

Fruity Pebble Cheesecake with Cereal Milk Filling

instagram.com
2h 20m
Serves 9

Directions

  1. 1Bake crust at 350 degrees Fahrenheit for 8-10 minutes.
  2. 2Cool the crust for at least 15 minutes before adding the filling.
  3. 3Bake cheesecake at 325 degrees Fahrenheit for 75 minutes.
  4. 4Turn oven off and let cool in oven with door vented for an additional 45 minutes.
  5. 5Cool at room temperature for an hour before refrigerating.

Ingredients

  • 3 blocks cream cheese
  • 1.5 stick melted browned butter
  • 2 C graham cracker crumbs
  • 1 C fruity pebbles
  • 3 eggs
  • 1 C sugar
  • 0.33 C fruity pebbles cereal milk
  • 1 T vanilla extract

Tips

  • Bake crust at 350 for 8-10 minutes. Cool for at least 15 minutes before adding the filling.
  • Turn oven off and let cool in oven with door vented for an additional 45 minutes, then cool at room temp for an hour before refrigerating.

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