Grandmother's Peach Cobbler

Serves 1
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Directions

  1. 1Peel and slice 2 pounds of fresh peaches (about 6 peaches).
  2. 2Peel and slice 2 pounds of fresh peaches (about 6 peaches).
  3. 3Peel and slice 2 pounds of fresh peaches (about 6 peaches).
  4. 4Melt 1 tablespoon of butter in a skillet over medium heat.
  5. 5Melt 1 tablespoon of butter in a skillet over medium heat.
  6. 6Melt 1 tablespoon of butter in a skillet over medium heat.
  7. 7Add 2 teaspoons of vanilla to the melted butter.
  8. 8Add 2 teaspoons of vanilla to the melted butter.
  9. 9Add 2 teaspoons of vanilla to the melted butter.
  10. 10Add 1/4 cup of cornstarch to the skillet.
  11. 11Add 1/4 cup of cornstarch to the skillet.
  12. 12Add 1/4 cup of cornstarch to the skillet.
  13. 13Whisk the mixture in the skillet.
  14. 14Whisk the mixture in the skillet.
  15. 15Whisk the mixture in the skillet.
  16. 16Add 1/2 cup of light brown sugar to the skillet.
  17. 17Add 1/2 cup of light brown sugar to the skillet.
  18. 18Add 1/2 cup of light brown sugar to the skillet.
  19. 19Add 1/2 cup of granulated sugar to the skillet.
  20. 20Add 1/2 cup of granulated sugar to the skillet.
  21. 21Add 1/2 cup of granulated sugar to the skillet.
  22. 22Add 1 teaspoon of cinnamon to the skillet.
  23. 23Add 1 teaspoon of cinnamon to the skillet.
  24. 24Add 1 teaspoon of cinnamon to the skillet.
  25. 25Add 1/8 teaspoon of salt to the skillet.
  26. 26Add 1/8 teaspoon of salt to the skillet.
  27. 27Add 1/8 teaspoon of salt to the skillet.
  28. 28Whisk all ingredients in the skillet.
  29. 29Whisk all ingredients in the skillet.
  30. 30Whisk all ingredients in the skillet.
  31. 31Add the sliced peaches to the skillet and cook, stirring constantly, for 10 to 12 minutes until the peaches are soft and the mixture has thickened.
  32. 32Add the sliced peaches to the skillet and cook, stirring constantly, for 10 to 12 minutes until the peaches are soft and the mixture has thickened.
  33. 33Add the sliced peaches to the skillet and cook, stirring constantly, for 10 to 12 minutes until the peaches are soft and the mixture has thickened.
  34. 34In a bowl, combine 1/2 cup of granulated sugar, 1/2 cup of self-rising flour, 1/2 cup of whole milk, and half a stick of butter.
  35. 35In a bowl, combine 1/2 cup of granulated sugar, 1/2 cup of self-rising flour, 1/2 cup of whole milk, and half a stick of butter.
  36. 36In a bowl, combine 1/2 cup of granulated sugar, 1/2 cup of self-rising flour, 1/2 cup of whole milk, and half a stick of butter.
  37. 37Mix all the ingredients in the bowl, chopping up the butter as you mix.
  38. 38Mix all the ingredients in the bowl, chopping up the butter as you mix.
  39. 39Mix all the ingredients in the bowl, chopping up the butter as you mix.
  40. 40Add enough of the peach pie filling mixture from the skillet to the bowl with the other ingredients, starting with a quantity equivalent to about one can of pie filling and adding more if needed.
  41. 41Add enough of the peach pie filling mixture from the skillet to the bowl with the other ingredients, starting with a quantity equivalent to about one can of pie filling and adding more if needed.
  42. 42Add enough of the peach pie filling mixture from the skillet to the bowl with the other ingredients, starting with a quantity equivalent to about one can of pie filling and adding more if needed.
  43. 43Mix thoroughly until combined.
  44. 44Mix thoroughly until combined.
  45. 45Mix thoroughly until combined.
  46. 46Pour the mixture into a 9-inch pan.
  47. 47Pour the mixture into a 9-inch pan.
  48. 48Pour the mixture into a 9-inch pan.
  49. 49Bake in the oven at 350 degrees Fahrenheit until the crust is brown.
  50. 50Bake in the oven at 350 degrees Fahrenheit until the crust is brown.
  51. 51Bake in the oven at 350 degrees Fahrenheit until the crust is brown.

Ingredients

  • 2 pounds fresh peaches
  • 2 pounds fresh peaches
  • 2 pounds fresh peaches
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.5 cup self-rising flour
  • 0.5 cup self-rising flour
  • 0.5 cup self-rising flour
  • 0.5 cup sweet milk (whole milk)
  • 0.5 cup sweet milk (whole milk)
  • 0.5 cup sweet milk (whole milk)
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter

Equipment

peelerknifecutting boardwhiskskilletwooden spoonbowl9-inch panoven

Tips

  • The cobbler makes its own crust.