Grandmother's Peach Cobbler

Serves 1
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Directions

  1. 1Peel and slice 2 pounds of fresh peaches (about 6 peaches).
  2. 2Melt 1 tablespoon of butter in a skillet over medium heat.
  3. 3Add 2 teaspoons of vanilla to the melted butter.
  4. 4Add 1/4 cup of cornstarch to the skillet.
  5. 5Whisk the mixture in the skillet.
  6. 6Add 1/2 cup of light brown sugar to the skillet.
  7. 7Add 1/2 cup of granulated sugar to the skillet.
  8. 8Add 1 teaspoon of cinnamon to the skillet.
  9. 9Add 1/8 teaspoon of salt to the skillet.
  10. 10Whisk all ingredients in the skillet.
  11. 11Add the sliced peaches to the skillet and cook, stirring constantly, for 10 to 12 minutes until the peaches are soft and the mixture has thickened.
  12. 12In a bowl, combine 1/2 cup of granulated sugar, 1/2 cup of self-rising flour, 1/2 cup of whole milk, and half a stick of butter.
  13. 13Mix all the ingredients in the bowl, chopping up the butter as you mix.
  14. 14Add enough of the peach pie filling mixture from the skillet to the bowl with the other ingredients, starting with a quantity equivalent to about one can of pie filling and adding more if needed.
  15. 15Mix thoroughly until combined.
  16. 16Pour the mixture into a 9-inch pan.
  17. 17Bake in the oven at 350 degrees Fahrenheit until the crust is brown.

Ingredients

  • 2 pounds fresh peaches
  • 1 tablespoon butter
  • 2 teaspoons vanilla
  • 0.25 cup cornstarch
  • 0.5 cup light brown sugar
  • 0.5 cup granulated sugar
  • 1 teaspoon cinnamon
  • 0.125 teaspoon salt
  • 0.5 cup self-rising flour
  • 0.5 cup sweet milk (whole milk)
  • 0.5 stick butter

Equipment

peelerknifecutting boardwhiskskilletwooden spoonbowl9-inch panoven

Tips

  • The cobbler makes its own crust.

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