Copycat Frisch's Strawberry Pie
Directions
- 1Preheat the oven to 350°F.
- 2Cook the store-bought pie shells at 350°F for 10 to 15 minutes, just to brown them.
- 3While the pie shells are baking, combine 1 cup of water, 3/4 cup of granulated sugar, 2 tablespoons of cornstarch, 1/4 teaspoon of salt, and a few drops of red food coloring in a bowl.
- 4Cook the filling mixture over medium heat, stirring constantly for about five minutes, then set aside to cool.
- 5Once the pie crusts and filling have cooled, pour the filling into a bowl.
- 6Add 1 quart of washed and sliced strawberries to the filling and mix.
- 7Pour the strawberry filling into the cooled pie shell.
- 8Place the pie in the refrigerator to chill until set, which will take about three or four hours.
- 9Serve with whipped cream.
Ingredients
- store-bought pie shells
- 1 cup water
- 0.75 cup granulated sugar
- 2 tbsp cornstarch
- 0.25 tsp salt
- drops red food coloring
- 1 quart washed and sliced strawberries
- whipped cream
Equipment
ovenbowlReynolds Wrap
Tips
- You can make your own pie shells if you prefer.
- Chill the pie for 3 to 4 hours until set.
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