Chicken Pot Pie Tater Tot Casserole
Directions
- 1Start by adding a third cup of butter to a hot pan.
- 2Add 1/3 cup of diced onions and sauté them in the butter until they get tender and a little bit of color.
- 3Add a third cup of flour.
- 4While stirring the flour in, add half a teaspoon of salt, a quarter teaspoon of black pepper, a half a cup of whole milk, and about 1 and 3/4 cups of chicken broth.
- 5Add a teaspoon of garlic powder.
- 6Stir and cook this mixture until it gets smooth and thick.
- 7Add 2 and 1/2 cups of already cooked shredded chicken thighs.
- 8Add 2 cups of mixed vegetables.
- 9Turn the heat off.
- 10Stir the mixture until it's all combined and heated throughout.
- 11Transfer the entire mixture into a 9x9 baking dish.
- 12Grab a bag of tater tots and drop them on top.
- 13If desired, add some fresh shredded cheddar cheese on top.
- 14Put the whole thing in the oven at 425 degrees Fahrenheit for about 30 minutes until it's golden and brown.
- 15After baking, let the casserole cool for about 5 minutes as it will still be bubbling hot.
- 16If you have parsley, sprinkle it on top.
- 17Serve in a bowl.
- 18Add your favorite hot sauce if you like.
- 19Grab a fork, scoop up a bite, and blow on it before eating.
Ingredients
- 0.33 cup butter
- 0.33 cup diced onions
- 0.33 cup flour
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup whole milk
- 1.75 cups chicken broth
- 1 tsp garlic powder
- 2.5 cups cooked shredded chicken thighs
- 2 cups mixed vegetables
- 1 bag tater tots
- fresh shredded cheddar cheese
- parsley
- hot sauce
Equipment
hot pan9x9 baking dishfork
Tips
- Stir and cook the sauce until smooth and thick.
- Allow the casserole to cool for about 5 minutes after baking.
- No condensed soup is used in this recipe.
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