Banana Pudding Roll
90 mins
Serves 1
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Banana Pudding Roll
tiktok.com
90 mins
Serves 1
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Directions
1
Preheat oven to 375°F (190°C).
2
Grease a 15x10-inch jelly roll pan, line with parchment, and lightly grease the parchment.
3
In a small bowl, whisk together flour, baking powder, and salt.
4
In a large bowl, beat eggs and sugar with an electric mixer until thick and pale (2–3 minutes).
5
Mix in the oil and vanilla.
6
Gently fold in the dry ingredients until just combined.
7
Spread batter evenly in the prepared pan.
8
Bake for 10–12 minutes, until the cake springs back when lightly touched in the center.
9
Dust a clean kitchen towel generously with powdered sugar.
10
Flip the hot cake onto the towel, peel off parchment, and roll it up from the short side with the towel inside.
11
Cool completely (about 1 hour) on a wire rack.
12
Whisk the pudding mix, milk, and mashed banana together until thick.
13
In another bowl, beat cream cheese until smooth and mix it into the pudding mixture.
14
Fold in the whipped cream until light and fluffy.
15
Stir in crushed vanilla wafers.
16
Gently unroll the cooled cake.
17
Spread filling evenly over the surface, leaving a ½-inch border.
18
Arrange thin banana slices over the filling.
19
Re-roll the cake (without the towel).
20
Wrap in plastic wrap and chill at least 30 minutes to set.
21
Beat the cream cheese until smooth for the frosting.
22
Add sifted powdered sugar gradually until combined.
23
Cut the ends off to make it more polished.
24
Garnish with cream cheese frosting and vanilla wafer crumbs.
25
Add fresh banana chips or slices right before serving if desired.
Ingredients
0.75 cup all-purpose flour
1 tsp baking powder
0.25 tsp salt
4 large eggs
0.75 cup sugar
2 tbsp vegetable oil
1 tsp vanilla extract
1 box vanilla instant pudding mix
1 cup cold milk
1 ripe banana, mashed very smooth
4 oz cream cheese, softened
1 cup heavy cream, whipped to stiff peaks
0.5 cup crushed vanilla wafers
1 ripe bananas, thinly sliced
4 oz cream cheese
1 cup powdered sugar, sifted
banana chips
Equipment
15x10-inch jelly roll pan
parchment
small bowl
whisk
electric mixer
large bowl
spatula
clean kitchen towel
wire rack
plastic wrap
Tips
Optional fresh banana slices should be added just before serving to avoid browning.
Trim ends for a clean spiral before slicing.