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Steamed Chocolate Moist Cupcake
18m
Serves 1
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Steamed Chocolate Moist Cupcake
facebook.com
18m
Serves 1
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Directions
1
Sift the all-purpose flour into a large bowl.
2
Sift the cocoa powder into the same bowl with the flour.
3
Add sugar, baking soda, salt, and baking powder to the dry ingredients.
4
Mix all the dry ingredients well.
5
Add water, milk, eggs, vinegar, vanilla, and cooking oil to the dry ingredients.
6
Mix the wet ingredients well first before incorporating them with the dry ingredients.
7
Mix all ingredients well until smooth to form the cupcake batter.
8
Pour the batter into 3oz cupcake liners placed in molders, filling them about two-thirds full.
9
Place the filled cupcake molders into a steamer.
10
Cover the steamer with a cloth to prevent condensation from dripping onto the cupcakes.
11
Steam the cupcakes on medium heat for 6 minutes, then reduce to low heat and steam for an additional 12 minutes.
12
Check the cupcakes after 18 minutes by inserting a toothpick; if it comes out clean, they are done.
13
Remove the steamed cupcakes from the molders.
14
Repeat the steaming procedure for the remaining batter.
Ingredients
8.25 cup all purpose flour
2 cup cocoa powder
6 cup sugar
2 teaspoon baking soda
2 teaspoon salt
6 tablespoon baking powder
2 cup water
740 ml milk
8 egg
2 teaspoon vinegar
2 teaspoon vanilla
2 cup cooking oil
Equipment
bowl
sieve
whisk
measuring cups
measuring spoons
steamer
cupcake liners
cupcake molder
Tips
Before steaming, ensure the water is boiling.
Steam on medium heat for 6 minutes, then on low heat for 12 minutes.
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