Steamed Chocolate Moist Cupcake

18 mins
Serves 1
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Directions

  1. 1Sift the all-purpose flour into a large bowl.
  2. 2Sift the all-purpose flour into a large bowl.
  3. 3Sift the all-purpose flour into a large bowl.
  4. 4Sift the cocoa powder into the same bowl with the flour.
  5. 5Sift the cocoa powder into the same bowl with the flour.
  6. 6Sift the cocoa powder into the same bowl with the flour.
  7. 7Add sugar, baking soda, salt, and baking powder to the dry ingredients.
  8. 8Add sugar, baking soda, salt, and baking powder to the dry ingredients.
  9. 9Add sugar, baking soda, salt, and baking powder to the dry ingredients.
  10. 10Mix all the dry ingredients well.
  11. 11Mix all the dry ingredients well.
  12. 12Mix all the dry ingredients well.
  13. 13Add water, milk, eggs, vinegar, vanilla, and cooking oil to the dry ingredients.
  14. 14Add water, milk, eggs, vinegar, vanilla, and cooking oil to the dry ingredients.
  15. 15Add water, milk, eggs, vinegar, vanilla, and cooking oil to the dry ingredients.
  16. 16Mix the wet ingredients well first before incorporating them with the dry ingredients.
  17. 17Mix the wet ingredients well first before incorporating them with the dry ingredients.
  18. 18Mix the wet ingredients well first before incorporating them with the dry ingredients.
  19. 19Mix all ingredients well until smooth to form the cupcake batter.
  20. 20Mix all ingredients well until smooth to form the cupcake batter.
  21. 21Mix all ingredients well until smooth to form the cupcake batter.
  22. 22Pour the batter into 3oz cupcake liners placed in molders, filling them about two-thirds full.
  23. 23Pour the batter into 3oz cupcake liners placed in molders, filling them about two-thirds full.
  24. 24Pour the batter into 3oz cupcake liners placed in molders, filling them about two-thirds full.
  25. 25Place the filled cupcake molders into a steamer.
  26. 26Place the filled cupcake molders into a steamer.
  27. 27Place the filled cupcake molders into a steamer.
  28. 28Cover the steamer with a cloth to prevent condensation from dripping onto the cupcakes.
  29. 29Cover the steamer with a cloth to prevent condensation from dripping onto the cupcakes.
  30. 30Cover the steamer with a cloth to prevent condensation from dripping onto the cupcakes.
  31. 31Steam the cupcakes on medium heat for 6 minutes, then reduce to low heat and steam for an additional 12 minutes.
  32. 32Steam the cupcakes on medium heat for 6 minutes, then reduce to low heat and steam for an additional 12 minutes.
  33. 33Steam the cupcakes on medium heat for 6 minutes, then reduce to low heat and steam for an additional 12 minutes.
  34. 34Check the cupcakes after 18 minutes by inserting a toothpick; if it comes out clean, they are done.
  35. 35Check the cupcakes after 18 minutes by inserting a toothpick; if it comes out clean, they are done.
  36. 36Check the cupcakes after 18 minutes by inserting a toothpick; if it comes out clean, they are done.
  37. 37Remove the steamed cupcakes from the molders.
  38. 38Remove the steamed cupcakes from the molders.
  39. 39Remove the steamed cupcakes from the molders.
  40. 40Repeat the steaming procedure for the remaining batter.
  41. 41Repeat the steaming procedure for the remaining batter.
  42. 42Repeat the steaming procedure for the remaining batter.

Ingredients

  • 8.25 cup all purpose flour
  • 8.25 cup all purpose flour
  • 8.25 cup all purpose flour
  • 2 cup cocoa powder
  • 2 cup cocoa powder
  • 2 cup cocoa powder
  • 6 cup sugar
  • 6 cup sugar
  • 6 cup sugar
  • 2 teaspoon baking soda
  • 2 teaspoon baking soda
  • 2 teaspoon baking soda
  • 2 teaspoon salt
  • 2 teaspoon salt
  • 2 teaspoon salt
  • 6 tablespoon baking powder
  • 6 tablespoon baking powder
  • 6 tablespoon baking powder
  • 2 cup water
  • 2 cup water
  • 2 cup water
  • 740 ml milk
  • 740 ml milk
  • 740 ml milk
  • 8 egg
  • 8 egg
  • 8 egg
  • 2 teaspoon vinegar
  • 2 teaspoon vinegar
  • 2 teaspoon vinegar
  • 2 teaspoon vanilla
  • 2 teaspoon vanilla
  • 2 teaspoon vanilla
  • 2 cup cooking oil
  • 2 cup cooking oil
  • 2 cup cooking oil

Equipment

bowlsievewhiskmeasuring cupsmeasuring spoonssteamercupcake linerscupcake molder

Tips

  • Before steaming, ensure the water is boiling.
  • Steam on medium heat for 6 minutes, then on low heat for 12 minutes.