Raspberry Lemon Cheesecake

Directions

  1. 1Add 13 ounces of vanilla Oikos Pro yogurt to a bowl.
  2. 2Add 13 ounces of vanilla Oikos Pro yogurt to a bowl.
  3. 3Add 13 ounces of vanilla Oikos Pro yogurt to a bowl.
  4. 4Add 14 grams of Jell-O cheesecake pie mix to the yogurt.
  5. 5Add 14 grams of Jell-O cheesecake pie mix to the yogurt.
  6. 6Add 14 grams of Jell-O cheesecake pie mix to the yogurt.
  7. 7Mix until everything is well combined with no clumps, then smooth the top.
  8. 8Mix until everything is well combined with no clumps, then smooth the top.
  9. 9Mix until everything is well combined with no clumps, then smooth the top.
  10. 10Add 72 grams of Polaner sugar-free seedless raspberry preserves to the top of the yogurt mixture.
  11. 11Add 72 grams of Polaner sugar-free seedless raspberry preserves to the top of the yogurt mixture.
  12. 12Add 72 grams of Polaner sugar-free seedless raspberry preserves to the top of the yogurt mixture.
  13. 13Add 55 grams of Hy-Vee lemon pie filling or topping to the mixture.
  14. 14Add 55 grams of Hy-Vee lemon pie filling or topping to the mixture.
  15. 15Add 55 grams of Hy-Vee lemon pie filling or topping to the mixture.
  16. 16Attempt to marble the toppings with a fork.
  17. 17Attempt to marble the toppings with a fork.
  18. 18Attempt to marble the toppings with a fork.
  19. 19Crumble Great Value honey graham crackers on top of the cheesecake.
  20. 20Crumble Great Value honey graham crackers on top of the cheesecake.
  21. 21Crumble Great Value honey graham crackers on top of the cheesecake.

Ingredients

  • 13 oz Vanilla Oikos Pro Yogurt
  • 13 oz Vanilla Oikos Pro Yogurt
  • 13 oz Vanilla Oikos Pro Yogurt
  • 14 g Jell-O Cheesecake Pie Mix
  • 14 g Jell-O Cheesecake Pie Mix
  • 14 g Jell-O Cheesecake Pie Mix
  • 72 g Polaner Sugar-Free Seedless Raspberry Preserves
  • 72 g Polaner Sugar-Free Seedless Raspberry Preserves
  • 72 g Polaner Sugar-Free Seedless Raspberry Preserves
  • 55 g Hy-Vee Lemon Pie Filling or Topping
  • 55 g Hy-Vee Lemon Pie Filling or Topping
  • 55 g Hy-Vee Lemon Pie Filling or Topping
  • 1 unit Great Value Honey Graham Crackers
  • 1 unit Great Value Honey Graham Crackers
  • 1 unit Great Value Honey Graham Crackers

Equipment

bowlscalespoonfork

Tips

  • You can use less or more of the raspberry preserves and lemon pie filling, or find an alternative that is lower in sugar and calories.
  • You can add protein granola to up the protein content.