Serves 1
Directions
- 1Add 13 ounces of vanilla Oikos Pro yogurt to a bowl.
- 2Add 14 grams of Jell-O cheesecake pie mix to the yogurt.
- 3Mix until everything is well combined with no clumps, then smooth the top.
- 4Add 72 grams of Polaner sugar-free seedless raspberry preserves to the top of the yogurt mixture.
- 5Add 55 grams of Hy-Vee lemon pie filling or topping to the mixture.
- 6Attempt to marble the toppings with a fork.
- 7Crumble Great Value honey graham crackers on top of the cheesecake.
Ingredients
- 13 oz Vanilla Oikos Pro Yogurt
- 14 g Jell-O Cheesecake Pie Mix
- 72 g Polaner Sugar-Free Seedless Raspberry Preserves
- 55 g Hy-Vee Lemon Pie Filling or Topping
- 1 unit Great Value Honey Graham Crackers
Equipment
bowlscalespoonfork
Tips
- You can use less or more of the raspberry preserves and lemon pie filling, or find an alternative that is lower in sugar and calories.
- You can add protein granola to up the protein content.
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