Nutella Sea Salt Fudge
120 mins
Serves 1
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Nutella Sea Salt Fudge
instagram.com
120 mins
Serves 1
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Directions
1
Combine one can of sweetened condensed milk, a teaspoon of vanilla extract, and a jar of Nutella in a glass bowl.
2
Combine one can of sweetened condensed milk, a teaspoon of vanilla extract, and a jar of Nutella in a glass bowl.
3
Combine one can of sweetened condensed milk, a teaspoon of vanilla extract, and a jar of Nutella in a glass bowl.
4
Add a cup of dark chocolate chips and three tablespoons of butter to the bowl.
5
Add a cup of dark chocolate chips and three tablespoons of butter to the bowl.
6
Add a cup of dark chocolate chips and three tablespoons of butter to the bowl.
7
Stir all the ingredients together.
8
Stir all the ingredients together.
9
Stir all the ingredients together.
10
Microwave the mixture in 20-second intervals, stirring in between, until it becomes smooth.
11
Microwave the mixture in 20-second intervals, stirring in between, until it becomes smooth.
12
Microwave the mixture in 20-second intervals, stirring in between, until it becomes smooth.
13
Pour the mixture into a baking dish lined with parchment paper.
14
Pour the mixture into a baking dish lined with parchment paper.
15
Pour the mixture into a baking dish lined with parchment paper.
16
Spread the mixture evenly in the dish.
17
Spread the mixture evenly in the dish.
18
Spread the mixture evenly in the dish.
19
Top with sea salt.
20
Top with sea salt.
21
Top with sea salt.
22
Refrigerate for at least two hours to set.
23
Refrigerate for at least two hours to set.
24
Refrigerate for at least two hours to set.
25
Cut the fudge into small pieces.
26
Cut the fudge into small pieces.
27
Cut the fudge into small pieces.
Ingredients
1 can sweetened condensed milk
1 can sweetened condensed milk
1 can sweetened condensed milk
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
1 cup bittersweet chocolate chips
1 cup bittersweet chocolate chips
1 cup bittersweet chocolate chips
1 cup Nutella
1 cup Nutella
1 cup Nutella
3 TBSP butter
3 TBSP butter
3 TBSP butter
sea salt
sea salt
sea salt
Equipment
microwave
glass bowl
spatula
baking dish
parchment paper
knife
Tips
Microwave in 20-second intervals, stirring between each, until smooth.
Refrigerate for at least 2 hours to set.
Cut into smaller pieces to feel less guilty about eating more.