Nutella Sea Salt Fudge

2h
Serves 1
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Directions

  1. 1Combine one can of sweetened condensed milk, a teaspoon of vanilla extract, and a jar of Nutella in a glass bowl.
  2. 2Add a cup of dark chocolate chips and three tablespoons of butter to the bowl.
  3. 3Stir all the ingredients together.
  4. 4Microwave the mixture in 20-second intervals, stirring in between, until it becomes smooth.
  5. 5Pour the mixture into a baking dish lined with parchment paper.
  6. 6Spread the mixture evenly in the dish.
  7. 7Top with sea salt.
  8. 8Refrigerate for at least two hours to set.
  9. 9Cut the fudge into small pieces.

Ingredients

  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup bittersweet chocolate chips
  • 1 cup Nutella
  • 3 TBSP butter
  • sea salt

Equipment

microwaveglass bowlspatulabaking dishparchment paperknife

Tips

  • Microwave in 20-second intervals, stirring between each, until smooth.
  • Refrigerate for at least 2 hours to set.
  • Cut into smaller pieces to feel less guilty about eating more.