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Banana Vanilla Ice Cream

2h
Serves 2
facebook.com

Banana Vanilla Ice Cream

facebook.com
2h
Serves 2

Directions

  1. 1Place 1½ cups frozen banana slices into a blender or food processor.
  2. 2Pour in ½ cup fresh cream to create a rich texture.
  3. 3Add ½ teaspoon vanilla extract for that classic vanilla taste.
  4. 4Blend everything until the mixture becomes thick, smooth, and creamy.
  5. 5Transfer the mixture into a container and freeze for about 2 hours until it firms up like ice cream.
  6. 6Scoop and enjoy your naturally sweet banana vanilla ice cream that’s rich and silky.

Ingredients

  • 1.5 cups frozen banana slices
  • 0.5 cup fresh cream
  • 0.5 teaspoon vanilla extract
  • 1 teaspoon honey or maple syrup (for extra sweetness)

Equipment

blenderfood processorcontainer

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