Chocolate Covered Strawberry Brownies
Serves 1
Directions
- 1Prepare the brownie mix according to the package instructions and bake in an 8x inch pan lined with parchment paper.
- 2Bake the brownies at 350 for about 40 minutes.
- 3As the brownies cool, cut the strawberries in half and let them dry out a little on a paper towel.
- 4For the chocolate ganache, heat the whipping cream and butter together in the microwave for 1 to 2 minutes until steamy.
- 5Pour the hot cream mixture over the chocolate chips and let everything melt together for 4 to 5 minutes.
- 6If needed, microwave the ganache for 15 seconds until everything is incorporated, then whisk well.
- 7Top the cooled brownies with the strawberries.
- 8Carefully pour the chocolate ganache over the strawberries.
- 9Let the brownies chill in the fridge for at least 2 hours before serving.
Ingredients
- 1 boxed brownie mix
- chocolate chips
- heavy whipping cream
- strawberries
- butter
Equipment
8x inch panparchment papermicrowavepaper towel
Tips
- Let the strawberries dry out a little on a paper towel.
- Let the chocolate ganache melt for 4 to 5 minutes before whisking.
- Chill the brownies in the fridge for at least 2 hours before serving.
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