Chocolate Covered Strawberry Brownies

Directions

  1. 1Prepare the brownie mix according to the package instructions and bake in an 8x inch pan lined with parchment paper.
  2. 2Bake the brownies at 350 for about 40 minutes.
  3. 3As the brownies cool, cut the strawberries in half and let them dry out a little on a paper towel.
  4. 4For the chocolate ganache, heat the whipping cream and butter together in the microwave for 1 to 2 minutes until steamy.
  5. 5Pour the hot cream mixture over the chocolate chips and let everything melt together for 4 to 5 minutes.
  6. 6If needed, microwave the ganache for 15 seconds until everything is incorporated, then whisk well.
  7. 7Top the cooled brownies with the strawberries.
  8. 8Carefully pour the chocolate ganache over the strawberries.
  9. 9Let the brownies chill in the fridge for at least 2 hours before serving.

Ingredients

  • 1 boxed brownie mix
  • chocolate chips
  • heavy whipping cream
  • strawberries
  • butter

Equipment

8x inch panparchment papermicrowavepaper towel

Tips

  • Let the strawberries dry out a little on a paper towel.
  • Let the chocolate ganache melt for 4 to 5 minutes before whisking.
  • Chill the brownies in the fridge for at least 2 hours before serving.