Fluffy Donut

100 mins
Serves 1
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Directions

  1. 1Add all-purpose flour to a bowl.
  2. 2Add all-purpose flour to a bowl.
  3. 3Add all-purpose flour to a bowl.
  4. 4Add sugar to the bowl.
  5. 5Add sugar to the bowl.
  6. 6Add sugar to the bowl.
  7. 7Add instant yeast to the bowl.
  8. 8Add instant yeast to the bowl.
  9. 9Add instant yeast to the bowl.
  10. 10Add an egg to the bowl.
  11. 11Add an egg to the bowl.
  12. 12Add an egg to the bowl.
  13. 13Add butter to the bowl.
  14. 14Add butter to the bowl.
  15. 15Add butter to the bowl.
  16. 16Add salt to the bowl.
  17. 17Add salt to the bowl.
  18. 18Add salt to the bowl.
  19. 19Add warm water or milk to the bowl.
  20. 20Add warm water or milk to the bowl.
  21. 21Add warm water or milk to the bowl.
  22. 22Mix the ingredients to combine.
  23. 23Mix the ingredients to combine.
  24. 24Mix the ingredients to combine.
  25. 25Knead the dough for 5 minutes.
  26. 26Knead the dough for 5 minutes.
  27. 27Knead the dough for 5 minutes.
  28. 28Return the dough into the bowl and let it rise for 35 minutes.
  29. 29Return the dough into the bowl and let it rise for 35 minutes.
  30. 30Return the dough into the bowl and let it rise for 35 minutes.
  31. 31Release the gas from the risen dough.
  32. 32Release the gas from the risen dough.
  33. 33Release the gas from the risen dough.
  34. 34Weight the dough to get same size pieces (90g each).
  35. 35Weight the dough to get same size pieces (90g each).
  36. 36Weight the dough to get same size pieces (90g each).
  37. 37Place the dough balls on parchment paper or floured paper.
  38. 38Place the dough balls on parchment paper or floured paper.
  39. 39Place the dough balls on parchment paper or floured paper.
  40. 40Cover the dough balls and let them rise for 1 hour.
  41. 41Cover the dough balls and let them rise for 1 hour.
  42. 42Cover the dough balls and let them rise for 1 hour.
  43. 43Heat oil in a frying pan; the oil should not be too hot.
  44. 44Heat oil in a frying pan; the oil should not be too hot.
  45. 45Heat oil in a frying pan; the oil should not be too hot.
  46. 46Gently drop the dough into the oil.
  47. 47Gently drop the dough into the oil.
  48. 48Gently drop the dough into the oil.
  49. 49Take out the parchment paper from the oil.
  50. 50Take out the parchment paper from the oil.
  51. 51Take out the parchment paper from the oil.
  52. 52Flip the donuts when the sides are golden.
  53. 53Flip the donuts when the sides are golden.
  54. 54Flip the donuts when the sides are golden.
  55. 55Remove the fried donuts from the oil.
  56. 56Remove the fried donuts from the oil.
  57. 57Remove the fried donuts from the oil.
  58. 58Mix sugar and cinnamon on a plate.
  59. 59Mix sugar and cinnamon on a plate.
  60. 60Mix sugar and cinnamon on a plate.
  61. 61Toss the donut in the sugar and cinnamon mixture.
  62. 62Toss the donut in the sugar and cinnamon mixture.
  63. 63Toss the donut in the sugar and cinnamon mixture.

Ingredients

  • 2.5 cups all purpose flour
  • 2.5 cups all purpose flour
  • 2.5 cups all purpose flour
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.5 tbsp instant yeast
  • 0.5 tbsp instant yeast
  • 0.5 tbsp instant yeast
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.75 cup warm water or milk
  • 0.75 cup warm water or milk
  • 0.75 cup warm water or milk
  • oil
  • oil
  • oil
  • sugar
  • sugar
  • sugar
  • cinnamon
  • cinnamon
  • cinnamon

Equipment

bowlmeasuring cupmeasuring spoonskitchen scaleparchment paperbaking sheetplastic wrapfrying panskewerslotted spoonplate

Tips

  • Let the oil cool before frying the next batch.