Easy Peasy Blackberry Cobbler
Directions
- 1Start off by taking two cans of blackberry pie filling.
- 2Add both cans to a casserole dish and spread it out evenly.
- 3Set the casserole dish aside while you melt some butter into a separate bowl.
- 4To that bowl, add one box of yellow cake mix, one cup of water, a couple tablespoons of vanilla extract and then half a cup of sugar.
- 5Mix that together really well.
- 6Grab your casserole dish full of blackberries.
- 7Gradually spoon the cake mixture on top of the blackberries until the cake batter runs out.
- 8Bake the cobbler on 350 degrees for 30 to 35 minutes.
- 9You'll know it's ready because it'll be golden brown and the blackberries are going to start to push through and bubble a little bit.
- 10Serve the cobbler when it's nice and warm and you can serve it with a big scoop of vanilla ice cream.
Ingredients
- 2 cans Blackberry Pie Filling
- 1 stick Butter
- 1 box Yellow Cake Mix
- 1 cup Water
- 2 tablespoons Vanilla Extract
- 0.5 cup Sugar
Equipment
Casserole dishBowlSpoonOven
Tips
- Serve this when it's nice and warm
- Serve it with a big scoop of vanilla ice cream