Bread Pudding with Whiskey Cream Sauce
Directions
- 1Preheat the oven to 350°F and lightly butter an 8-x-11-inch baking pan or 10-inch cast iron skillet.
- 2In a large bowl, whisk together the milk, sugar, and eggs until smooth. Slowly whisk in the melted butter, vanilla extract, cinnamon, and nutmeg.
- 3Tear half of the hamburger buns into approximately 1-inch pieces and add to the wet mixture, mashing them into the liquid with a spoon until moistened.
- 4Tear the remaining buns, add to the mixture, and mash until combined, ensuring some bun pieces retain their shape.
- 5Scrape the mixture into the prepared baking pan.
- 6Bake for about 45 minutes, or until the pudding is sponge-like and springs back when touched in the middle.
- 7For the sauce, combine sugar, melted butter, heavy cream, and whiskey in a medium saucepan. Bring to a boil and boil for 1 minute.
- 8Drizzle the sauce over the bread pudding and serve warm or at room temperature.
Ingredients
- 2 cup milk
- 1 1/2 cup sugar
- 3 large egg
- 1 stick butter, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
- 1 tsp nutmeg (optional)
- 10 regular-sized hamburger bun
- 1 cup sugar
- 1 stick butter, melted
- 2 cup heavy cream
- 1/4 to 1/2 cup whiskey
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