Directions
- 1First, for the crust, use about 250 grams of a chocolate and cream cookie.
- 2Mix the cookie crumbs with 50 grams of melted butter until it resembles wet sand.
- 3Place the crust in the freezer.
- 4Next, mix 200 grams of hazelnut spread with 300 grams of room temperature cream cheese. Do not mix it, stir it.
- 5In a separate dry bowl, put in 150 grams of heavy whipping cream.
- 6Mix the heavy whipping cream until it is at a soft peak consistency.
- 7Fold the whipped cream into the hazelnut spread and cream cheese mixture using a spatula.
- 8Place this filling into your prepared crust.
- 9Put the pie in the freezer for about 4 hours.
- 10Take the pie out of the freezer and remove the springform pan.
Ingredients
- 250 grams chocolate and cream cookies (e.g., Oreos)
- 50 grams melted butter
- 200 grams hazelnut spread
- 300 grams room temperature cream cheese
- 150 grams heavy whipping cream
Equipment
food processormixing bowlsspringform panwooden spoonelectric mixerspatulaplatefork
Tips
- The crust should resemble wet sand after mixing.
- Do not mix the hazelnut spread and cream cheese, stir them.
- Whip the heavy whipping cream until it reaches a soft peak consistency.
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