Homemade Chocolate Syrup

Serves 1
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Directions

  1. 1Add one cup of water to a pot.
  2. 2Add half a cup of maple syrup or honey.
  3. 3Heat until dissolved.
  4. 4Add one cup of cocoa powder.
  5. 5Add a pinch of salt.
  6. 6Add a teaspoon of vanilla.
  7. 7Whisk together and heat up on the stove until it starts to thicken.
  8. 8Pour into a mason jar using a funnel.

Ingredients

  • 1 cup water
  • 0.5 cup maple syrup or honey
  • 1 cup cocoa powder
  • 1 Pinch salt
  • 1 teaspoon vanilla

Equipment

potwhiskmason jarfunnel

Tips

  • This will continue to thicken as it cools and as it sits in the fridge.
  • Keeping it tightly sealed, this will last two to three months in the fridge if it makes it that long.
Homemade Chocolate Syrup | Clip Recipe