Homemade Chocolate Syrup
Serves 1
Directions
- 1Add one cup of water to a pot.
- 2Add half a cup of maple syrup or honey.
- 3Heat until dissolved.
- 4Add one cup of cocoa powder.
- 5Add a pinch of salt.
- 6Add a teaspoon of vanilla.
- 7Whisk together and heat up on the stove until it starts to thicken.
- 8Pour into a mason jar using a funnel.
Ingredients
- 1 cup water
- 0.5 cup maple syrup or honey
- 1 cup cocoa powder
- 1 Pinch salt
- 1 teaspoon vanilla
Equipment
potwhiskmason jarfunnel
Tips
- This will continue to thicken as it cools and as it sits in the fridge.
- Keeping it tightly sealed, this will last two to three months in the fridge if it makes it that long.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert