The Best Chocolate Chip Cookies
Directions
- 1Add 225 grams of unsalted melted butter, 300 grams of light brown sugar, and 220 grams of granulated sugar to a mixing bowl.
- 2Whisk the mixture well.
- 3Add two large eggs and two teaspoons of vanilla extract and mix until smooth.
- 4Add 360 grams of all-purpose flour, one teaspoon of baking soda, and one teaspoon of cooking salt to the wet mixture.
- 5Using a rubber spatula, fold the flour into the wet mixture, being careful not to overmix, stopping when there are still flour streaks.
- 6Add 380 grams of chocolate and fold until there is no visible flour.
- 7Cover the dough with cling film and place it into a fridge for at least one hour, but ideally overnight.
- 8Preheat your oven to 170 degrees Celsius.
- 9Line a tray with baking paper.
- 10Place balls of cookie dough (around two tablespoons per ball) onto the lined tray.
- 11Bake in the oven for 10 minutes or until beautifully golden brown around the edges.
Ingredients
- 225 g unsalted melted butter
- 300 g light brown sugar
- 220 g granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 360 g all-purpose flour
- 1 tsp baking soda
- 1 tsp cooking salt
- 380 g chocolate
Equipment
mixing bowlwhiskrubber spatulacling filmbaking paper
Tips
- Do not overmix the dough.
- Stop mixing when there are still flour streaks before adding chocolate.
- Chill the dough for at least one hour, ideally overnight.
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