Buckeye Cookies

Serves 11
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Directions

  1. 1Mix unsalted butter, light brown sugar, granulated sugar, an egg, an egg yolk, and vanilla.
  2. 2Mix unsalted butter, light brown sugar, granulated sugar, an egg, an egg yolk, and vanilla.
  3. 3Mix unsalted butter, light brown sugar, granulated sugar, an egg, an egg yolk, and vanilla.
  4. 4Add AP flour, dark cocoa powder, salt, baking soda, baking powder, and chocolate chips and mix.
  5. 5Add AP flour, dark cocoa powder, salt, baking soda, baking powder, and chocolate chips and mix.
  6. 6Add AP flour, dark cocoa powder, salt, baking soda, baking powder, and chocolate chips and mix.
  7. 7Scoop the dough, form a ball and place them on a baking sheet.
  8. 8Scoop the dough, form a ball and place them on a baking sheet.
  9. 9Scoop the dough, form a ball and place them on a baking sheet.
  10. 10Mix butter, creamy peanut butter, powdered sugar, and vanilla to make the peanut butter cream.
  11. 11Mix butter, creamy peanut butter, powdered sugar, and vanilla to make the peanut butter cream.
  12. 12Mix butter, creamy peanut butter, powdered sugar, and vanilla to make the peanut butter cream.
  13. 13Top the cooled cookies with peanut butter cream.
  14. 14Top the cooled cookies with peanut butter cream.
  15. 15Top the cooled cookies with peanut butter cream.
  16. 16Make the ganache with semi sweet chocolate chips and heavy cream and put it on top of the peanut butter cream.
  17. 17Make the ganache with semi sweet chocolate chips and heavy cream and put it on top of the peanut butter cream.
  18. 18Make the ganache with semi sweet chocolate chips and heavy cream and put it on top of the peanut butter cream.

Ingredients

  • 1 cup unsalted butter, melted & cooled
  • 1 cup unsalted butter, melted & cooled
  • 1 cup unsalted butter, melted & cooled
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk, room temp
  • 1 egg yolk, room temp
  • 1 egg yolk, room temp
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1.5 cup AP flour
  • 1.5 cup AP flour
  • 1.5 cup AP flour
  • 1 cup dark cocoa powder
  • 1 cup dark cocoa powder
  • 1 cup dark cocoa powder
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 6 tbsp butter, softened
  • 6 tbsp butter, softened
  • 6 tbsp butter, softened
  • 1 cup creamy peanut butter
  • 1 cup creamy peanut butter
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream