Chocolate Chip Cookies
Directions
- 1Take a cup of cold butter and cube it.
- 2Add a cup of packed brown sugar and half a cup of regular sugar to the cold butter and cream that together.
- 3Add a teaspoon of vanilla and then two eggs, adding each in one at a time.
- 4Add 3/4 teaspoon of baking soda and salt.
- 5Add a teaspoon of cornstarch.
- 6Mix that together and then add in a cup and a half of cake flour and two cups of regular flour.
- 7Mix the dough by hand.
- 8Add two cups of chocolate chips and mix that together.
- 9Put the dough together into huge baseball-sized cookies.
- 10Stick the cookies in the oven at 405-410 degrees for around 11 to 12 minutes.
Ingredients
- 1 cup cold butter
- 1 cup packed brown sugar
- 0.5 cup regular sugar
- 1 teaspoon vanilla
- 2 eggs
- 0.75 teaspoon baking soda
- 0.75 teaspoon salt
- 1 teaspoon cornstarch
- 1.5 cup cake flour
- 2 cups regular flour
- 2 cups chocolate chips
Equipment
mixerbowlspatulabaking sheetoven
Tips
- The dough is going to be sticky so be aware of that.
- Use huge, baseball-sized cookies.
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