Serves 1
Directions
- 1Combine the cookie dough base ingredients in a bowl.
- 2Mix in chocolate chips to the cookie dough mixture.
- 3Press the cookie dough mixture into a loaf pan lined with parchment paper.
- 4Spread a layer of caramel over the cookie dough base.
- 5Pour melted chocolate over the caramel layer.
- 6Sprinkle sea salt flakes on top of the melted chocolate.
- 7Refrigerate until set.
- 8Slice the bars into individual servings.
Ingredients
- almond flour
- chocolate chips
- sea salt flakes
Equipment
loaf panparchment paperspatulaknife
Tips
- They are vegan, gluten-free, and no-bake.
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