Blueberry Lemon Crumble

14 mins
Serves 13
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Directions

  1. 1Add softened unsalted butter, brown sugar, granulated sugar, and flour to a bowl.
  2. 2Add softened unsalted butter, brown sugar, granulated sugar, and flour to a bowl.
  3. 3Add softened unsalted butter, brown sugar, granulated sugar, and flour to a bowl.
  4. 4Mix the ingredients together until a crumble topping is formed.
  5. 5Mix the ingredients together until a crumble topping is formed.
  6. 6Mix the ingredients together until a crumble topping is formed.
  7. 7Add unsalted butter, granulated sugar, and brown sugar to a bowl.
  8. 8Add unsalted butter, granulated sugar, and brown sugar to a bowl.
  9. 9Add unsalted butter, granulated sugar, and brown sugar to a bowl.
  10. 10Mix until well combined.
  11. 11Mix until well combined.
  12. 12Mix until well combined.
  13. 13Scrape down the sides of the bowl with a spatula.
  14. 14Scrape down the sides of the bowl with a spatula.
  15. 15Scrape down the sides of the bowl with a spatula.
  16. 16Add eggs, vanilla, and vanilla extract.
  17. 17Add eggs, vanilla, and vanilla extract.
  18. 18Add eggs, vanilla, and vanilla extract.
  19. 19Mix until well combined.
  20. 20Mix until well combined.
  21. 21Mix until well combined.
  22. 22Scrape down the sides of the bowl with a spatula.
  23. 23Scrape down the sides of the bowl with a spatula.
  24. 24Scrape down the sides of the bowl with a spatula.
  25. 25Add AP flour, cornstarch, baking powder, and salt.
  26. 26Add AP flour, cornstarch, baking powder, and salt.
  27. 27Add AP flour, cornstarch, baking powder, and salt.
  28. 28Mix until well combined.
  29. 29Mix until well combined.
  30. 30Mix until well combined.
  31. 31Add fresh blueberries and gently fold them into the dough.
  32. 32Add fresh blueberries and gently fold them into the dough.
  33. 33Add fresh blueberries and gently fold them into the dough.
  34. 34Add blueberry jam and swirl it into the dough.
  35. 35Add blueberry jam and swirl it into the dough.
  36. 36Add blueberry jam and swirl it into the dough.
  37. 37Scoop out 13 equal-sized dough balls and place them on a baking sheet.
  38. 38Scoop out 13 equal-sized dough balls and place them on a baking sheet.
  39. 39Scoop out 13 equal-sized dough balls and place them on a baking sheet.
  40. 40Top with the crumble topping.
  41. 41Top with the crumble topping.
  42. 42Top with the crumble topping.
  43. 43Bake for approximately 14 minutes.
  44. 44Bake for approximately 14 minutes.
  45. 45Bake for approximately 14 minutes.
  46. 46In a bowl, add powdered sugar, lemon extract, and milk.
  47. 47In a bowl, add powdered sugar, lemon extract, and milk.
  48. 48In a bowl, add powdered sugar, lemon extract, and milk.
  49. 49Whisk until a smooth icing is formed.
  50. 50Whisk until a smooth icing is formed.
  51. 51Whisk until a smooth icing is formed.
  52. 52Once cookies have cooled, drizzle them with icing.
  53. 53Once cookies have cooled, drizzle them with icing.
  54. 54Once cookies have cooled, drizzle them with icing.
  55. 55Top with lemon zest.
  56. 56Top with lemon zest.
  57. 57Top with lemon zest.

Ingredients

  • 6 tbsp unsalted butter, softened
  • 6 tbsp unsalted butter, softened
  • 6 tbsp unsalted butter, softened
  • 6 tbsp brown sugar
  • 6 tbsp brown sugar
  • 6 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 2 tbsp granulated sugar
  • 2 tbsp granulated sugar
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 2 cup unsalted butter, softened
  • 2 cup unsalted butter, softened
  • 2 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 3 cups AP flour
  • 3 cups AP flour
  • 3 cups AP flour
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 1 cup fresh blueberries
  • 1 cup fresh blueberries
  • 1 cup fresh blueberries
  • 5 tbsp blueberry jam
  • 5 tbsp blueberry jam
  • 5 tbsp blueberry jam
  • 1.5 cup powdered sugar
  • 1.5 cup powdered sugar
  • 1.5 cup powdered sugar
  • 1 tsp lemon extract
  • 1 tsp lemon extract
  • 1 tsp lemon extract
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk

Equipment

bowlmixerspatulaice cream scoopbaking sheetwhiskgrater

Tips

  • fold in gently, do not break them open when adding fresh blueberries to the dough
  • swirl blueberry jam into dough
  • do not chill dough