No Bake Twix Bars

30 mins
Serves 1
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Directions

  1. 1Add walnuts to a food processor.
  2. 2Add walnuts to a food processor.
  3. 3Add walnuts to a food processor.
  4. 4Add pitted dates to the food processor with the walnuts.
  5. 5Add pitted dates to the food processor with the walnuts.
  6. 6Add pitted dates to the food processor with the walnuts.
  7. 7Blend the walnuts and dates in the food processor.
  8. 8Blend the walnuts and dates in the food processor.
  9. 9Blend the walnuts and dates in the food processor.
  10. 10Press the blended walnut and date mixture into the bottom of a lined baking dish.
  11. 11Press the blended walnut and date mixture into the bottom of a lined baking dish.
  12. 12Press the blended walnut and date mixture into the bottom of a lined baking dish.
  13. 13Add cashews to the food processor.
  14. 14Add cashews to the food processor.
  15. 15Add cashews to the food processor.
  16. 16Add coconut oil, maple syrup, and vanilla extract to the food processor with the cashews.
  17. 17Add coconut oil, maple syrup, and vanilla extract to the food processor with the cashews.
  18. 18Add coconut oil, maple syrup, and vanilla extract to the food processor with the cashews.
  19. 19Blend the cashews, coconut oil, maple syrup, and vanilla extract until smooth and creamy.
  20. 20Blend the cashews, coconut oil, maple syrup, and vanilla extract until smooth and creamy.
  21. 21Blend the cashews, coconut oil, maple syrup, and vanilla extract until smooth and creamy.
  22. 22Add the cashew mixture as a layer on top of the date-walnut base in the baking dish.
  23. 23Add the cashew mixture as a layer on top of the date-walnut base in the baking dish.
  24. 24Add the cashew mixture as a layer on top of the date-walnut base in the baking dish.
  25. 25Pour melted chocolate on top of the cashew layer.
  26. 26Pour melted chocolate on top of the cashew layer.
  27. 27Pour melted chocolate on top of the cashew layer.
  28. 28Freeze the bars for 30 minutes to set.
  29. 29Freeze the bars for 30 minutes to set.
  30. 30Freeze the bars for 30 minutes to set.

Ingredients

  • 1.5 cups walnuts
  • 1.5 cups walnuts
  • 1.5 cups walnuts
  • 10 pitted dates
  • 10 pitted dates
  • 10 pitted dates
  • 1 cup cashews
  • 1 cup cashews
  • 1 cup cashews
  • 4 tbsp coconut oil, melted
  • 4 tbsp coconut oil, melted
  • 4 tbsp coconut oil, melted
  • 3 tbsp pure maple syrup
  • 3 tbsp pure maple syrup
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • melted dark chocolate
  • melted dark chocolate
  • melted dark chocolate

Equipment

food processorbaking dish

Tips

  • If the cashew mixture is too thick, add hot water one tbsp at a time until you reach your desired consistency.
  • Optional to dip bars in more melted chocolate after slicing.
  • Can use equal parts melted coconut oil and carob powder for a chocolate alternative