Cheese cake cookies

Serves 1
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Directions

  1. 1Cut the butter into slices and place it into a wooden bowl.
  2. 2Add sugar to the bowl.
  3. 3Crack an egg into the bowl.
  4. 4Add vanilla extract to the mixture.
  5. 5Mix all the ingredients well by hand until a paste is formed.
  6. 6Add flour to the mixture.
  7. 7Mix the ingredients until a dough is formed.
  8. 8Take a piece of dough and roll it into a small ball with your hands.
  9. 9Place the dough balls on a baking sheet lined with parchment paper.
  10. 10Use the bottom of a small cup or a measuring cup to press down the center of each dough ball, creating an indentation.
  11. 11Put cream cheese into a bowl.
  12. 12Add sugar to the cream cheese.
  13. 13Crack an egg into the cream cheese and sugar mixture.
  14. 14Add vanilla extract to the mixture.
  15. 15Mix the ingredients well with an electric mixer until a smooth cheesecake batter is formed.
  16. 16Use a scooper to fill the indentations in the cookies with the cheesecake batter.
  17. 17Place the baking sheet into the oven.
  18. 18Once baked, remove the cookies from the oven.
  19. 19Drizzle caramel sauce over the cookies.
  20. 20Arrange the cheesecake cookies on a serving plate.
  21. 21Serve and enjoy.

Ingredients

  • 0.75 cup butter
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 2 eggs
  • 0.25 tsp sodium carbonate
  • 2 Tbsp cornstarch
  • 1 Tbsp vanilla extract
  • 2.25 cup flour
  • 1 tsp baking powder
  • 500 g cream cheese
  • 2 Tbsp flour
  • 1 Tbsp vanilla extract
  • 0.5 cup sour cream

Equipment

wooden bowlknifebaking sheetmixerovenscooperspatulasmall bowlwhisk