Brown Sugar Cinnamon Pop-Tart Cookies

72 mins
Serves 13
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Directions

  1. 1Start by creaming the cold butter in a stand mixer.
  2. 2Start by creaming the cold butter in a stand mixer.
  3. 3Start by creaming the cold butter in a stand mixer.
  4. 4Add the softened cream cheese into the butter mixture and cream again.
  5. 5Add the softened cream cheese into the butter mixture and cream again.
  6. 6Add the softened cream cheese into the butter mixture and cream again.
  7. 7Once that’s evenly incorporated, add the brown sugar and powdered sugar, and mix again until super creamy.
  8. 8Once that’s evenly incorporated, add the brown sugar and powdered sugar, and mix again until super creamy.
  9. 9Once that’s evenly incorporated, add the brown sugar and powdered sugar, and mix again until super creamy.
  10. 10Then, add the eggs and vanilla, and mix again until fully incorporated.
  11. 11Then, add the eggs and vanilla, and mix again until fully incorporated.
  12. 12Then, add the eggs and vanilla, and mix again until fully incorporated.
  13. 13Finally, mix in the dry ingredients little by little until the dough just comes together.
  14. 14Finally, mix in the dry ingredients little by little until the dough just comes together.
  15. 15Finally, mix in the dry ingredients little by little until the dough just comes together.
  16. 16Once the dough has chilled, scoop out 13 equal-sized cookie dough balls.
  17. 17Once the dough has chilled, scoop out 13 equal-sized cookie dough balls.
  18. 18Once the dough has chilled, scoop out 13 equal-sized cookie dough balls.
  19. 19Add 2 teaspoons of the brown sugar and cinnamon filling mixture inside each dough ball and close it.
  20. 20Add 2 teaspoons of the brown sugar and cinnamon filling mixture inside each dough ball and close it.
  21. 21Add 2 teaspoons of the brown sugar and cinnamon filling mixture inside each dough ball and close it.
  22. 22Flatten the dough balls slightly and bake on 350 for approximately 12 minutes.
  23. 23Flatten the dough balls slightly and bake on 350 for approximately 12 minutes.
  24. 24Flatten the dough balls slightly and bake on 350 for approximately 12 minutes.
  25. 25While the cookies bake, combine the powdered sugar, milk, and vanilla in a mixing bowl for the glaze.
  26. 26While the cookies bake, combine the powdered sugar, milk, and vanilla in a mixing bowl for the glaze.
  27. 27While the cookies bake, combine the powdered sugar, milk, and vanilla in a mixing bowl for the glaze.
  28. 28Drizzle the glaze on top of the baked cookies.
  29. 29Drizzle the glaze on top of the baked cookies.
  30. 30Drizzle the glaze on top of the baked cookies.
  31. 31Add some coarse brown sugar as a final touch on the cookies.
  32. 32Add some coarse brown sugar as a final touch on the cookies.
  33. 33Add some coarse brown sugar as a final touch on the cookies.

Ingredients

  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1.5 cup powdered sugar
  • 1.5 cup powdered sugar
  • 1.5 cup powdered sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 4.5 cups AP flour
  • 4.5 cups AP flour
  • 4.5 cups AP flour
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1.5 cup powdered sugar
  • 1.5 cup powdered sugar
  • 1.5 cup powdered sugar
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • Turbinado sugar
  • Turbinado sugar
  • Turbinado sugar

Equipment

stand mixermixing bowlsbaking sheetwhisk

Tips

  • The dough should be chilled for at least an hour.
  • The glaze should be thick enough to stay on the cookie but thin enough to drizzle.
  • If you like brown sugar cinnamon pop-tarts, you have to try these cookies, they are very nostalgic.
  • You can eat the pop-tarts chilled or heated up according to your preference
Brown Sugar Cinnamon Pop-Tart Cookies | Clip Recipe