Brown Butter Chocolate Chip Cookies

41 mins
Serves 1
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Directions

  1. 1Start by putting butter on low heat on the stove.
  2. 2Start by putting butter on low heat on the stove.
  3. 3Start by putting butter on low heat on the stove.
  4. 4First it'll start to bubble up like this and eventually it'll turn this beautiful golden brown color.
  5. 5First it'll start to bubble up like this and eventually it'll turn this beautiful golden brown color.
  6. 6First it'll start to bubble up like this and eventually it'll turn this beautiful golden brown color.
  7. 7Take it off the heat then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  8. 8Take it off the heat then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  9. 9Take it off the heat then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  10. 10Mix that until just combined then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  11. 11Mix that until just combined then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  12. 12Mix that until just combined then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  13. 13This is 3 times as much vanilla as normal and I promise you it's worth it.
  14. 14This is 3 times as much vanilla as normal and I promise you it's worth it.
  15. 15This is 3 times as much vanilla as normal and I promise you it's worth it.
  16. 16Then add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  17. 17Then add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  18. 18Then add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  19. 19Mix this until just combined then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  20. 20Mix this until just combined then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  21. 21Mix this until just combined then add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  22. 22From there scoop your cookie dough into 2oz balls.
  23. 23From there scoop your cookie dough into 2oz balls.
  24. 24From there scoop your cookie dough into 2oz balls.
  25. 25Roll them between your hands and I like to do this trick where you add a few more pieces of chocolate to the top of each cookie.
  26. 26Roll them between your hands and I like to do this trick where you add a few more pieces of chocolate to the top of each cookie.
  27. 27Roll them between your hands and I like to do this trick where you add a few more pieces of chocolate to the top of each cookie.
  28. 28Then you need to chill these cookies for at least 30 minutes. This really helps them to deepen in flavor and leads to a better texture.
  29. 29Then you need to chill these cookies for at least 30 minutes. This really helps them to deepen in flavor and leads to a better texture.
  30. 30Then you need to chill these cookies for at least 30 minutes. This really helps them to deepen in flavor and leads to a better texture.
  31. 31Cover them, place them in the fridge and when you're ready, bake at 350F for 11 to 12 minutes.
  32. 32Cover them, place them in the fridge and when you're ready, bake at 350F for 11 to 12 minutes.
  33. 33Cover them, place them in the fridge and when you're ready, bake at 350F for 11 to 12 minutes.
  34. 34Always top your cookies with a little sea salt.
  35. 35Always top your cookies with a little sea salt.
  36. 36Always top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • sea salt
  • sea salt
  • sea salt

Equipment

stovepotspatulabowlcookie scoopbaking sheetparchment paperfridge

Tips

  • Use three times as much vanilla as normal for enhanced flavor.
  • Chill the cookie dough for at least 30 minutes to deepen flavor and improve texture.
  • Always top your cookies with a little sea salt after baking.
Brown Butter Chocolate Chip Cookies | Clip Recipe