Oreo Cheesecake
Serves 1
Directions
- 1Start by crushing the Oreo cookies.
- 2Start by crushing the Oreo cookies.
- 3Start by crushing the Oreo cookies.
- 4Mix the crushed Oreo cookies with melted butter using a ratio of two parts cookie to one part butter.
- 5Mix the crushed Oreo cookies with melted butter using a ratio of two parts cookie to one part butter.
- 6Mix the crushed Oreo cookies with melted butter using a ratio of two parts cookie to one part butter.
- 7Press the cookie and butter mixture into the molds using the back of a spoon or whatever pleases you, ensuring the surface is smooth and even.
- 8Press the cookie and butter mixture into the molds using the back of a spoon or whatever pleases you, ensuring the surface is smooth and even.
- 9Press the cookie and butter mixture into the molds using the back of a spoon or whatever pleases you, ensuring the surface is smooth and even.
- 10Freeze the cookie base.
- 11Freeze the cookie base.
- 12Freeze the cookie base.
- 13Combine whole eggs, sugar, and cream cheese for the cheesecake mixture.
- 14Combine whole eggs, sugar, and cream cheese for the cheesecake mixture.
- 15Combine whole eggs, sugar, and cream cheese for the cheesecake mixture.
- 16Blend the egg, sugar, and cream cheese mixture with a regular-sized hand blender.
- 17Blend the egg, sugar, and cream cheese mixture with a regular-sized hand blender.
- 18Blend the egg, sugar, and cream cheese mixture with a regular-sized hand blender.
- 19Slightly whip the cream and the cheese mixture before baking.
- 20Slightly whip the cream and the cheese mixture before baking.
- 21Slightly whip the cream and the cheese mixture before baking.
- 22Add Oreo chunks to the mixture and gently mix them in.
- 23Add Oreo chunks to the mixture and gently mix them in.
- 24Add Oreo chunks to the mixture and gently mix them in.
- 25Carefully pour the mixture onto the mold.
- 26Carefully pour the mixture onto the mold.
- 27Carefully pour the mixture onto the mold.
- 28Bake the cheesecake at 210°C for 20 minutes.
- 29Bake the cheesecake at 210°C for 20 minutes.
- 30Bake the cheesecake at 210°C for 20 minutes.
- 31After baking, let the cheesecake cool at room temperature overnight.
- 32After baking, let the cheesecake cool at room temperature overnight.
- 33After baking, let the cheesecake cool at room temperature overnight.
- 34Shave and smooth the sides of the cheesecake to make it look sharp.
- 35Shave and smooth the sides of the cheesecake to make it look sharp.
- 36Shave and smooth the sides of the cheesecake to make it look sharp.
Ingredients
- 200 g Oreo cookies
- 200 g Oreo cookies
- 200 g Oreo cookies
- 80 g Butter
- 80 g Butter
- 80 g Butter
- 180 g Eggs
- 180 g Eggs
- 180 g Eggs
- 160 g Sugar
- 160 g Sugar
- 160 g Sugar
- 600 g Cream cheese
- 600 g Cream cheese
- 600 g Cream cheese
- 250 g Oreo cookies
- 250 g Oreo cookies
- 250 g Oreo cookies
- 400 g Heavy cream
- 400 g Heavy cream
- 400 g Heavy cream
Equipment
mixerspoonovenhand blender
Tips
- Freeze the cookie base to achieve a consistent creamy texture from bottom to top once it bakes.
- Do not overmix the Oreo chunks into the cheese mixture, or it will turn deep black.