Serves 1
Directions
- 1Start by crushing the Oreo cookies.
- 2Mix the crushed Oreo cookies with melted butter using a ratio of two parts cookie to one part butter.
- 3Press the cookie and butter mixture into the molds using the back of a spoon or whatever pleases you, ensuring the surface is smooth and even.
- 4Freeze the cookie base.
- 5Combine whole eggs, sugar, and cream cheese for the cheesecake mixture.
- 6Blend the egg, sugar, and cream cheese mixture with a regular-sized hand blender.
- 7Slightly whip the cream and the cheese mixture before baking.
- 8Add Oreo chunks to the mixture and gently mix them in.
- 9Carefully pour the mixture onto the mold.
- 10Bake the cheesecake at 210°C for 20 minutes.
- 11After baking, let the cheesecake cool at room temperature overnight.
- 12Shave and smooth the sides of the cheesecake to make it look sharp.
Ingredients
- 200 g Oreo cookies
- 80 g Butter
- 180 g Eggs
- 160 g Sugar
- 600 g Cream cheese
- 250 g Oreo cookies
- 400 g Heavy cream
Equipment
mixerspoonovenhand blender
Tips
- Freeze the cookie base to achieve a consistent creamy texture from bottom to top once it bakes.
- Do not overmix the Oreo chunks into the cheese mixture, or it will turn deep black.
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