Homemade Healthier Butterfinger Candy Bars

28 mins
Serves 6
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Directions

  1. 1Add peanut butter, maple syrup, vanilla, and salt to a saucepan and mix.
  2. 2Add peanut butter, maple syrup, vanilla, and salt to a saucepan and mix.
  3. 3Add peanut butter, maple syrup, vanilla, and salt to a saucepan and mix.
  4. 4Heat the mixture on the stovetop until slightly thickened.
  5. 5Heat the mixture on the stovetop until slightly thickened.
  6. 6Heat the mixture on the stovetop until slightly thickened.
  7. 7Crush corn flakes and add them to the peanut butter mixture, mixing well.
  8. 8Crush corn flakes and add them to the peanut butter mixture, mixing well.
  9. 9Crush corn flakes and add them to the peanut butter mixture, mixing well.
  10. 10Add the mixture to a loaf pan lined with parchment paper and smooth it out.
  11. 11Add the mixture to a loaf pan lined with parchment paper and smooth it out.
  12. 12Add the mixture to a loaf pan lined with parchment paper and smooth it out.
  13. 13Place the pan in the freezer to harden.
  14. 14Place the pan in the freezer to harden.
  15. 15Place the pan in the freezer to harden.
  16. 16Once hardened, slice into bars.
  17. 17Once hardened, slice into bars.
  18. 18Once hardened, slice into bars.
  19. 19Melt the chocolate (add oil to thin if needed).
  20. 20Melt the chocolate (add oil to thin if needed).
  21. 21Melt the chocolate (add oil to thin if needed).
  22. 22Coat the bars in melted chocolate and place them on a parchment-lined tray.
  23. 23Coat the bars in melted chocolate and place them on a parchment-lined tray.
  24. 24Coat the bars in melted chocolate and place them on a parchment-lined tray.
  25. 25Sprinkle with flaky sea salt.
  26. 26Sprinkle with flaky sea salt.
  27. 27Sprinkle with flaky sea salt.
  28. 28Place the tray in the freezer until hardened.
  29. 29Place the tray in the freezer until hardened.
  30. 30Place the tray in the freezer until hardened.

Ingredients

  • 0.5 cup natural peanut butter
  • 0.5 cup natural peanut butter
  • 0.5 cup natural peanut butter
  • 2 tbsp pure maple syrup
  • 2 tbsp pure maple syrup
  • 2 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 tsp pure vanilla extract
  • 1 tsp pure vanilla extract
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 cup corn flakes
  • 1 cup corn flakes
  • 1 cup corn flakes
  • 6 oz dark or semi-sweet chocolate
  • 6 oz dark or semi-sweet chocolate
  • 6 oz dark or semi-sweet chocolate
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp molasses
  • 1 tbsp molasses
  • 1 tbsp molasses
  • 1 pinch flaky sea salt
  • 1 pinch flaky sea salt
  • 1 pinch flaky sea salt

Equipment

saucepanloaf panparchment paperknifetray