Homemade Healthier Butterfinger Candy Bars
Directions
- 1Add peanut butter, maple syrup, vanilla, and salt to a saucepan and mix.
- 2Heat the mixture on the stovetop until slightly thickened.
- 3Crush corn flakes and add them to the peanut butter mixture, mixing well.
- 4Add the mixture to a loaf pan lined with parchment paper and smooth it out.
- 5Place the pan in the freezer to harden.
- 6Once hardened, slice into bars.
- 7Melt the chocolate (add oil to thin if needed).
- 8Coat the bars in melted chocolate and place them on a parchment-lined tray.
- 9Sprinkle with flaky sea salt.
- 10Place the tray in the freezer until hardened.
Ingredients
- 0.5 cup natural peanut butter
- 2 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 0.25 tsp salt
- 1 cup corn flakes
- 6 oz dark or semi-sweet chocolate
- 1 tbsp neutral oil
- 1 tbsp molasses
- 1 pinch flaky sea salt
Equipment
saucepanloaf panparchment paperknifetray
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