Brownie Perfecto
Directions
- 1Melt butter in a frying pan.
- 2Melt butter in a frying pan.
- 3Melt butter in a frying pan.
- 4Add powdered milk and cocoa powder to melted butter.
- 5Add powdered milk and cocoa powder to melted butter.
- 6Add powdered milk and cocoa powder to melted butter.
- 7Add dark chocolate to the mixture and stir until melted.
- 8Add dark chocolate to the mixture and stir until melted.
- 9Add dark chocolate to the mixture and stir until melted.
- 10In a bowl, add brown sugar, powdered sugar, and eggs. Whisk until combined.
- 11In a bowl, add brown sugar, powdered sugar, and eggs. Whisk until combined.
- 12In a bowl, add brown sugar, powdered sugar, and eggs. Whisk until combined.
- 13Add melted chocolate mixture to the bowl with the sugar and egg mixture. Stir until well combined.
- 14Add melted chocolate mixture to the bowl with the sugar and egg mixture. Stir until well combined.
- 15Add melted chocolate mixture to the bowl with the sugar and egg mixture. Stir until well combined.
- 16Add flour and vanilla extract. Mix well.
- 17Add flour and vanilla extract. Mix well.
- 18Add flour and vanilla extract. Mix well.
- 19Add milk chocolate chunks.
- 20Add milk chocolate chunks.
- 21Add milk chocolate chunks.
- 22Pour batter into a baking pan lined with parchment paper.
- 23Pour batter into a baking pan lined with parchment paper.
- 24Pour batter into a baking pan lined with parchment paper.
- 25Bake at 180°C for 30 minutes.
- 26Bake at 180°C for 30 minutes.
- 27Bake at 180°C for 30 minutes.
- 28Let cool for 1 hour before cutting and serving.
- 29Let cool for 1 hour before cutting and serving.
- 30Let cool for 1 hour before cutting and serving.
Ingredients
- 220 g unsalted butter
- 220 g unsalted butter
- 220 g unsalted butter
- 40 g powdered milk
- 40 g powdered milk
- 40 g powdered milk
- 50 g cocoa powder
- 50 g cocoa powder
- 50 g cocoa powder
- 200 g 70% dark chocolate
- 200 g 70% dark chocolate
- 200 g 70% dark chocolate
- 3 tbsp oil
- 3 tbsp oil
- 3 tbsp oil
- 3 eggs
- 3 eggs
- 3 eggs
- 100 g brown sugar
- 100 g brown sugar
- 100 g brown sugar
- 190 g powdered or icing sugar
- 190 g powdered or icing sugar
- 190 g powdered or icing sugar
- 66 g wheat flour
- 66 g wheat flour
- 66 g wheat flour
- 1 tbsp vanilla
- 1 tbsp vanilla
- 1 tbsp vanilla
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 180 g milk chocolate or semisweet chocolate
- 180 g milk chocolate or semisweet chocolate
- 180 g milk chocolate or semisweet chocolate
Equipment
frying panwhiskbowlbaking panspatulaknife