Directions
- 1Melt butter in a frying pan.
- 2Add powdered milk and cocoa powder to melted butter.
- 3Add dark chocolate to the mixture and stir until melted.
- 4In a bowl, add brown sugar, powdered sugar, and eggs. Whisk until combined.
- 5Add melted chocolate mixture to the bowl with the sugar and egg mixture. Stir until well combined.
- 6Add flour and vanilla extract. Mix well.
- 7Add milk chocolate chunks.
- 8Pour batter into a baking pan lined with parchment paper.
- 9Bake at 180°C for 30 minutes.
- 10Let cool for 1 hour before cutting and serving.
Ingredients
- 220 g unsalted butter
- 40 g powdered milk
- 50 g cocoa powder
- 200 g 70% dark chocolate
- 3 tbsp oil
- 3 eggs
- 100 g brown sugar
- 190 g powdered or icing sugar
- 66 g wheat flour
- 1 tbsp vanilla
- 1 pinch salt
- 180 g milk chocolate or semisweet chocolate
Equipment
frying panwhiskbowlbaking panspatulaknife
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