Homemade Caramel Sauce

12 mins
Serves 1
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Directions

  1. 1Melt butter in a saucepan over medium-low heat.
  2. 2Melt butter in a saucepan over medium-low heat.
  3. 3Melt butter in a saucepan over medium-low heat.
  4. 4Add heavy cream and brown sugar, whisking to combine.
  5. 5Add heavy cream and brown sugar, whisking to combine.
  6. 6Add heavy cream and brown sugar, whisking to combine.
  7. 7Cook for about 7 minutes, stirring frequently, until bubbly.
  8. 8Cook for about 7 minutes, stirring frequently, until bubbly.
  9. 9Cook for about 7 minutes, stirring frequently, until bubbly.
  10. 10Remove from heat and stir in vanilla extract and sea salt.
  11. 11Remove from heat and stir in vanilla extract and sea salt.
  12. 12Remove from heat and stir in vanilla extract and sea salt.
  13. 13Let sit for 5 minutes.
  14. 14Let sit for 5 minutes.
  15. 15Let sit for 5 minutes.
  16. 16Pour into a jar, seal, and store in the refrigerator.
  17. 17Pour into a jar, seal, and store in the refrigerator.
  18. 18Pour into a jar, seal, and store in the refrigerator.

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt

Equipment

saucepanwhiskfunneljar