Directions
- 1Cream softened butter and cream cheese together until smooth and lump-free.
- 2Incorporate sugars, vanilla, and egg into the creamed mixture.
- 3Fold in the dry ingredients: all-purpose flour, finely crushed graham crackers, cornstarch, baking soda, and salt.
- 4Fold in chocolate chips and Oreo pieces into the cookie dough.
- 5Scoop out approximately 4 to 4.25 oz dough balls.
- 6Stuff each dough ball with a marshmallow, ensuring it's tightly enclosed but slightly peaking out.
- 7Top the dough balls with more Oreos and chocolate chips.
- 8Bake at 350°F for about 12 minutes.
Ingredients
- 0.75 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 egg, room temp
- 1 tbsp vanilla
- 0.75 cup brown sugar
- 0.75 cup sugar
- 2.25 cups All-purpose flour (APF)
- 1.5 cup finely crushed Graham crackers
- 0.5 tbsp cornstarch
- 1 tsp baking soda
- 0.5 tsp salt
- 1.5 cup chocolate chips
- 1 cup Oreo pieces
- marshmallow
Equipment
bowlmixerspatulabaking sheetparchment paperscooper
Tips
- When crushing graham crackers, crush them super finely to a texture as close to flour as possible.
- Make sure the marshmallow is tightly enclosed within the dough ball to prevent spillage during baking.
- Bake one test cookie first and time it to adjust for your oven temperature if needed.
- The dough does not need to be chilled before baking.
- Oreo’s make everything taste better!
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