Oreo S'mores cookies

12 mins
Serves 1
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Directions

  1. 1Cream softened butter and cream cheese together until smooth and lump-free.
  2. 2Cream softened butter and cream cheese together until smooth and lump-free.
  3. 3Cream softened butter and cream cheese together until smooth and lump-free.
  4. 4Incorporate sugars, vanilla, and egg into the creamed mixture.
  5. 5Incorporate sugars, vanilla, and egg into the creamed mixture.
  6. 6Incorporate sugars, vanilla, and egg into the creamed mixture.
  7. 7Fold in the dry ingredients: all-purpose flour, finely crushed graham crackers, cornstarch, baking soda, and salt.
  8. 8Fold in the dry ingredients: all-purpose flour, finely crushed graham crackers, cornstarch, baking soda, and salt.
  9. 9Fold in the dry ingredients: all-purpose flour, finely crushed graham crackers, cornstarch, baking soda, and salt.
  10. 10Fold in chocolate chips and Oreo pieces into the cookie dough.
  11. 11Fold in chocolate chips and Oreo pieces into the cookie dough.
  12. 12Fold in chocolate chips and Oreo pieces into the cookie dough.
  13. 13Scoop out approximately 4 to 4.25 oz dough balls.
  14. 14Scoop out approximately 4 to 4.25 oz dough balls.
  15. 15Scoop out approximately 4 to 4.25 oz dough balls.
  16. 16Stuff each dough ball with a marshmallow, ensuring it's tightly enclosed but slightly peaking out.
  17. 17Stuff each dough ball with a marshmallow, ensuring it's tightly enclosed but slightly peaking out.
  18. 18Stuff each dough ball with a marshmallow, ensuring it's tightly enclosed but slightly peaking out.
  19. 19Top the dough balls with more Oreos and chocolate chips.
  20. 20Top the dough balls with more Oreos and chocolate chips.
  21. 21Top the dough balls with more Oreos and chocolate chips.
  22. 22Bake at 350°F for about 12 minutes.
  23. 23Bake at 350°F for about 12 minutes.
  24. 24Bake at 350°F for about 12 minutes.

Ingredients

  • 0.75 cup unsalted butter, softened
  • 0.75 cup unsalted butter, softened
  • 0.75 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 4 oz cream cheese, softened
  • 4 oz cream cheese, softened
  • 1 egg, room temp
  • 1 egg, room temp
  • 1 egg, room temp
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 2.25 cups All-purpose flour (APF)
  • 2.25 cups All-purpose flour (APF)
  • 2.25 cups All-purpose flour (APF)
  • 1.5 cup finely crushed Graham crackers
  • 1.5 cup finely crushed Graham crackers
  • 1.5 cup finely crushed Graham crackers
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.5 cup chocolate chips
  • 1.5 cup chocolate chips
  • 1.5 cup chocolate chips
  • 1 cup Oreo pieces
  • 1 cup Oreo pieces
  • 1 cup Oreo pieces
  • marshmallow
  • marshmallow
  • marshmallow

Equipment

bowlmixerspatulabaking sheetparchment paperscooper

Tips

  • When crushing graham crackers, crush them super finely to a texture as close to flour as possible.
  • Make sure the marshmallow is tightly enclosed within the dough ball to prevent spillage during baking.
  • Bake one test cookie first and time it to adjust for your oven temperature if needed.
  • The dough does not need to be chilled before baking.
  • Oreo’s make everything taste better!