Reese's Chocolate Chip Cookies

198 mins
Serves 1
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Directions

  1. 1Start by making the peanut butter cheesecake filling by combining cream cheese, peanut butter, powdered sugar, and vanilla extract in a bowl.
  2. 2Start by making the peanut butter cheesecake filling by combining cream cheese, peanut butter, powdered sugar, and vanilla extract in a bowl.
  3. 3Start by making the peanut butter cheesecake filling by combining cream cheese, peanut butter, powdered sugar, and vanilla extract in a bowl.
  4. 4Mix the cheesecake filling with a hand mixer until smooth.
  5. 5Mix the cheesecake filling with a hand mixer until smooth.
  6. 6Mix the cheesecake filling with a hand mixer until smooth.
  7. 7Scoop the peanut butter cheesecake filling into a piping bag.
  8. 8Scoop the peanut butter cheesecake filling into a piping bag.
  9. 9Scoop the peanut butter cheesecake filling into a piping bag.
  10. 10Pipe individual portions of the peanut butter cheesecake filling onto a parchment-lined baking sheet and freeze them.
  11. 11Pipe individual portions of the peanut butter cheesecake filling onto a parchment-lined baking sheet and freeze them.
  12. 12Pipe individual portions of the peanut butter cheesecake filling onto a parchment-lined baking sheet and freeze them.
  13. 13Whisk together the dry ingredients for the cookie base: all-purpose flour, cornstarch, baking soda, and salt.
  14. 14Whisk together the dry ingredients for the cookie base: all-purpose flour, cornstarch, baking soda, and salt.
  15. 15Whisk together the dry ingredients for the cookie base: all-purpose flour, cornstarch, baking soda, and salt.
  16. 16Set aside the dry ingredients.
  17. 17Set aside the dry ingredients.
  18. 18Set aside the dry ingredients.
  19. 19In a separate bowl, cream together the unsalted butter and cream cheese for the cookie base.
  20. 20In a separate bowl, cream together the unsalted butter and cream cheese for the cookie base.
  21. 21In a separate bowl, cream together the unsalted butter and cream cheese for the cookie base.
  22. 22Add eggs, vanilla extract, brown sugar, and granulated sugar to the wet ingredients and whisk until smooth.
  23. 23Add eggs, vanilla extract, brown sugar, and granulated sugar to the wet ingredients and whisk until smooth.
  24. 24Add eggs, vanilla extract, brown sugar, and granulated sugar to the wet ingredients and whisk until smooth.
  25. 25Fold in the dry ingredients into the wet ingredients until a dough forms.
  26. 26Fold in the dry ingredients into the wet ingredients until a dough forms.
  27. 27Fold in the dry ingredients into the wet ingredients until a dough forms.
  28. 28Once the dough comes together, add peanut butter chips, milk chocolate chips, and crushed Reese's to the dough.
  29. 29Once the dough comes together, add peanut butter chips, milk chocolate chips, and crushed Reese's to the dough.
  30. 30Once the dough comes together, add peanut butter chips, milk chocolate chips, and crushed Reese's to the dough.
  31. 31Chill the dough for three hours.
  32. 32Chill the dough for three hours.
  33. 33Chill the dough for three hours.
  34. 34Make 4-ounce cookie dough balls with a frozen peanut butter cheesecake portion inside each.
  35. 35Make 4-ounce cookie dough balls with a frozen peanut butter cheesecake portion inside each.
  36. 36Make 4-ounce cookie dough balls with a frozen peanut butter cheesecake portion inside each.
  37. 37Before baking, add more peanut butter chips, chocolate chips, and Reese's on top of each cookie dough ball.
  38. 38Before baking, add more peanut butter chips, chocolate chips, and Reese's on top of each cookie dough ball.
  39. 39Before baking, add more peanut butter chips, chocolate chips, and Reese's on top of each cookie dough ball.
  40. 40Bake the cookies at 350°F for 18 minutes.
  41. 41Bake the cookies at 350°F for 18 minutes.
  42. 42Bake the cookies at 350°F for 18 minutes.

Ingredients

  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 0.75 cup peanut butter
  • 0.75 cup peanut butter
  • 0.75 cup peanut butter
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 4.5 cups all-purpose flour
  • 4.5 cups all-purpose flour
  • 4.5 cups all-purpose flour
  • 3 tsp cornstarch
  • 3 tsp cornstarch
  • 3 tsp cornstarch
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 cups unsalted butter
  • 1.5 cups unsalted butter
  • 1.5 cups unsalted butter
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 3 tsp vanilla
  • 3 tsp vanilla
  • 3 tsp vanilla
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • peanut butter chips
  • peanut butter chips
  • peanut butter chips
  • milk chocolate chips
  • milk chocolate chips
  • milk chocolate chips
  • crushed Reese's
  • crushed Reese's
  • crushed Reese's

Equipment

whiskbowlhand mixerpiping bagbaking sheet

Tips

  • The cream cheese in the cookie base is for texture purposes; you cannot taste it and you cannot substitute it.
  • Adding extra toppings before baking makes the cookies beautiful without additional toppings afterwards.
  • For best results, chill the cookie dough for at least 3 hours before baking.
  • You can also order these cookies from the creator if you prefer not to make them yourself.
  • If you are a chocolate peanut butter lover, make these cookies immediately as they are perfect for you!