Peach & Lavender Tart

20 mins
Serves 1
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Directions

  1. 1Prepare the lavender sugar by whisking sugar with lavender.
  2. 2Slice the peaches.
  3. 3Sprinkle the sliced peaches with lemon zest and lemon juice.
  4. 4Sprinkle the sliced peaches with lavender sugar.
  5. 5Roll out the puff pastry on a baking sheet lined with baking paper to the desired thickness.
  6. 6Score borders all around the dough using a knife.
  7. 7Prick the middle of the dough with a fork and refrigerate until later.
  8. 8Arrange the peach slices on the prepared dough.
  9. 9Sprinkle more sugar on top of the peaches.
  10. 10Brush the edges of the dough with egg wash (one egg whisked well with 1 tablespoon of water and a splash of vanilla).
  11. 11Bake the pie in a preheated oven (200°C) for 15-20 minutes until puffy and golden.
  12. 12Serve with a drizzle of lavender honey.

Ingredients

  • Peaches
  • 2 tablespoons Lavender sugar
  • Lemon zest
  • 1 tablespoon Lemon juice
  • 1 Egg
  • 1 tablespoon Water
  • splash Vanilla
  • Lavender honey
  • Vanilla ice cream

Equipment

Baking sheetBaking paperKnifeForkFood processorBaking brush

Tips

  • Whizz the sugar with the lavender in your food processor once to get the maximum flavor of the lavender.
  • For the honey, warm it with the lavender before drizzling.
  • Make sure the bottom of the pie is cooked as well when baking.
  • Serve with a drizzle of lavender honey and enjoy with a scoop of vanilla ice cream