Three-Ingredient Tomato Pie
30 mins
Serves 1
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Three-Ingredient Tomato Pie
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30 mins
Serves 1
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Directions
1
Dust parchment paper with flour.
2
Dust parchment paper with flour.
3
Dust parchment paper with flour.
4
Roll out store-bought pie crust on the floured parchment paper.
5
Roll out store-bought pie crust on the floured parchment paper.
6
Roll out store-bought pie crust on the floured parchment paper.
7
Brush the pie crust with water.
8
Brush the pie crust with water.
9
Brush the pie crust with water.
10
Drop a block of Boursin cheese in the middle of the pie crust.
11
Drop a block of Boursin cheese in the middle of the pie crust.
12
Drop a block of Boursin cheese in the middle of the pie crust.
13
Spread the Boursin cheese evenly over the pie crust.
14
Spread the Boursin cheese evenly over the pie crust.
15
Spread the Boursin cheese evenly over the pie crust.
16
Slice the summer tomatoes in half.
17
Slice the summer tomatoes in half.
18
Slice the summer tomatoes in half.
19
Arrange the sliced tomatoes in an even layer over the cheese.
20
Arrange the sliced tomatoes in an even layer over the cheese.
21
Arrange the sliced tomatoes in an even layer over the cheese.
22
Season with salt and pepper.
23
Season with salt and pepper.
24
Season with salt and pepper.
25
Fold up and pleat the edges of the pie crust.
26
Fold up and pleat the edges of the pie crust.
27
Fold up and pleat the edges of the pie crust.
28
Drizzle with oil.
29
Drizzle with oil.
30
Drizzle with oil.
31
Slide the pie onto a sheet pan.
32
Slide the pie onto a sheet pan.
33
Slide the pie onto a sheet pan.
34
Bake it at 400 degrees Fahrenheit for 25 to 30 minutes.
35
Bake it at 400 degrees Fahrenheit for 25 to 30 minutes.
36
Bake it at 400 degrees Fahrenheit for 25 to 30 minutes.
37
Sprinkle with a few basil leaves.
38
Sprinkle with a few basil leaves.
39
Sprinkle with a few basil leaves.
Ingredients
flour
flour
flour
store-bought pie crust
store-bought pie crust
store-bought pie crust
Boursin cheese
Boursin cheese
Boursin cheese
1 pint summer tomatoes
1 pint summer tomatoes
1 pint summer tomatoes
salt
salt
salt
pepper
pepper
pepper
oil
oil
oil
basil leaves
basil leaves
basil leaves
Equipment
parchment paper
rolling pin
knife
sheet pan
Tips
Garnishes like basil leaves are optional and do not count as actual ingredients.
This is a fast, easy, and tasty recipe, perfect for a summer supper.
The flour for dusting and the basil leaves for garnish are not counted as ingredients in this 'three-ingredient' recipe concept.
The recipe uses store-bought pie crust for ease.
Southern Living claims Boursin cheese as a beloved ingredient in Southern cooking, even if it wasn't invented there.
The tomatoes are sliced in half for an even layer over the cheese.
The pie is baked at 400 degrees Fahrenheit for 25 to 30 minutes, allowing the crust to become golden and the tomatoes to soften.
The pie is designed to be a quick and simple meal, ideal for warm weather gatherings.
The pleating of the crust helps contain the filling and creates a rustic aesthetic.
Drizzling with oil before baking adds flavor and helps the crust brown nicely.
The combination of creamy cheese and fresh tomatoes offers a balanced flavor profile.
This recipe is presented as a simple solution for a quick and impressive dish.
The overall process from preparation to baking is straightforward, emphasizing minimal effort for maximum taste.
The visual appeal of the vibrant tomatoes against the white cheese makes it an attractive dish.
The use of minimal ingredients highlights the natural flavors of the main components.
The recipe is well-suited for those looking for a quick and delicious summer meal.
The pie is easy to slice and serve, making it convenient for gatherings.
The warm, savory pie is presented as a comforting and satisfying dish.
The simple ingredient list ensures a less complicated cooking experience.
The video emphasizes the ease of preparation, making it accessible to all skill levels.
The final product is described as everything you would want in a summer supper.
This recipe demonstrates how three main ingredients can create a full-flavored dish.
The method of folding and pleating the edges helps to keep the filling secure during baking.
The quick baking time means it can be prepared relatively fast.
The ingredients are readily available, making it easy to replicate.
The focus on simplicity helps to reduce the stress of cooking.
The pie is a great option for those who enjoy fresh, seasonal produce.
It's perfect for a light lunch or dinner, especially during the summer months.
The recipe is a testament to how few ingredients can still yield a delicious meal.
The use of parchment paper ensures easy cleanup and prevents sticking.
The video highlights the visual appeal, making it enticing for viewers to try.