Directions
- 1Prepare the sponge cake (bizcocho).
- 2Mix the sponge cake with crushed Oreos.
- 3Soak the cake with a mixture of heavy cream, evaporated milk, and condensed milk.
- 4Let it rest overnight.
- 5Top with whipped cream and crushed Oreos.
Ingredients
- 1 bizcocho
- 1 paquete galletas Oreo
- 1 taza crema de leche
- 1 taza leche evaporada
- 1 taza leche condensada
- 1 taza crema batida
- 1 taza polvo de Oreo
Equipment
bowlwhiskbaking panforkspoon
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