Homemade Vanilla Wafers
Serves 1
Directions
- 1Cream the softened butter and sugar together in a stand mixer.
- 2Add the eggs, vanilla extract, and vanilla powder to the mixer and combine.
- 3Sift together the flour, cornstarch, salt, baking powder, and baking soda.
- 4Add the dry ingredients into the butter mixture and mix until combined to create the dough.
- 5Scoop the dough onto a parchment-lined baking sheet.
- 6Place the baking sheets into the freezer to firm up.
- 7Remove the dough from the freezer and roll each scoop into an even ball shape.
- 8Place the balls back into the freezer.
- 9Arrange the frozen dough balls on a baking sheet and bake at 325 degrees.
Ingredients
- 2 sticks softened butter
- 1.5 cups white granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- 1 tbsp vanilla powder
- 2.5 cups all-purpose flour
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
Equipment
stand mixerspatulasifterwhiskhalf-ounce cookie scoopbaking sheetsparchment paperfreezer
