Water Pie

Name: Water Pie
Total time: 60 min
Cuisine: American
Ingredients: 1 whole pie crust; 1.5 cup water; 0.5 whole lemon juice; 1 tsp vanilla extract; 1 cup sugar; 0.25 cup all-purpose flour; 5 tbsp butter; 1 pinch cinnamon

Serves 1

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Water Pie

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Serves 1

Directions

1Pour water into the pie crust.
2Add the lemon juice.
3Add the vanilla extract.
4Mix sugar and flour together, then sprinkle the mixture evenly over the pie; do not stir.
5Top with pieces of butter and a sprinkling of cinnamon.
6Bake at 400°F for 30 minutes.
7Reduce the heat to 375°F and bake for another 30 minutes.
8Let cool and refrigerate before cutting.

Ingredients

1 whole pie crust
1.5 cup water
0.5 whole lemon juice
1 tsp vanilla extract
1 cup sugar
0.25 cup all-purpose flour
5 tbsp butter
1 pinch cinnamon (optional)

Equipment

pie crustoven

Tips

Use parchment paper to protect your pie crust if you don't have a pie shield.

Water Pie

Serves 1

facebook.com

Water Pie

facebook.com

Serves 1

Directions

1Pour water into the pie crust.
2Add the lemon juice.
3Add the vanilla extract.
4Mix sugar and flour together, then sprinkle the mixture evenly over the pie; do not stir.
5Top with pieces of butter and a sprinkling of cinnamon.
6Bake at 400°F for 30 minutes.
7Reduce the heat to 375°F and bake for another 30 minutes.
8Let cool and refrigerate before cutting.