Directions
- 1Combine all dough ingredients in a large bowl and knead until a ball of dough forms.
- 2Divide the dough into thirds.
- 3Roll out one portion into an oval shape on a lightly floured surface.
- 4Spread chosen filling evenly on the rolled-out dough.
- 5Roll the dough from the closest side into a log shape.
- 6Line a baking sheet with parchment paper and place the log on top.
- 7Repeat rolling and filling for the remaining two portions of dough.
- 8Score the logs into cookies about 1 inch thick.
- 9Bake in a preheated oven at 350°F for approximately 30 minutes.
- 10Once cookies are completely cooled, generously dust with powdered sugar.
Ingredients
- 460 grams all purpose flour
- 3 cups all purpose flour
- 58 grams powdered sugar
- 0.5 cup powdered sugar
- 2 sticks butter
- 226 grams butter or margarine
- 10 grams baking powder
- 1 tbsp baking powder
- 0.5 cup orange juice
- 2 tbsp orange juice
- Lotus cookie butter spread
- Crushed Biscoff cookies
- Date spread
- Chocolate spread
- Shredded or regular halva
- Chocolate chips
- Raspberry jam
- Finely shredded coconut
- Crushed walnuts or pecans
- powdered sugar
Equipment
large bowlbaking sheetparchment paperknifebench scraper
Tips
- Adjust consistency: If too sticky, add flour (1 tablespoon at a time); if dry, add water (1 to 2 tablespoons).
- These cookies freeze excellent and have a shelf life of up to a week covered well on counter. For extra freshness, refrigerate.
- Dust generously with powdered sugar.
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