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Rolled Cookies

30m
Serves 60
instagram.com

Rolled Cookies

instagram.com
30m
Serves 60

Directions

  1. 1Combine all dough ingredients in a large bowl and knead until a ball of dough forms.
  2. 2Divide the dough into thirds.
  3. 3Roll out one portion into an oval shape on a lightly floured surface.
  4. 4Spread chosen filling evenly on the rolled-out dough.
  5. 5Roll the dough from the closest side into a log shape.
  6. 6Line a baking sheet with parchment paper and place the log on top.
  7. 7Repeat rolling and filling for the remaining two portions of dough.
  8. 8Score the logs into cookies about 1 inch thick.
  9. 9Bake in a preheated oven at 350°F for approximately 30 minutes.
  10. 10Once cookies are completely cooled, generously dust with powdered sugar.

Ingredients

  • 460 grams all purpose flour
  • 3 cups all purpose flour
  • 58 grams powdered sugar
  • 0.5 cup powdered sugar
  • 2 sticks butter
  • 226 grams butter or margarine
  • 10 grams baking powder
  • 1 tbsp baking powder
  • 0.5 cup orange juice
  • 2 tbsp orange juice
  • Lotus cookie butter spread
  • Crushed Biscoff cookies
  • Date spread
  • Chocolate spread
  • Shredded or regular halva
  • Chocolate chips
  • Raspberry jam
  • Finely shredded coconut
  • Crushed walnuts or pecans
  • powdered sugar

Equipment

large bowlbaking sheetparchment paperknifebench scraper

Tips

  • Adjust consistency: If too sticky, add flour (1 tablespoon at a time); if dry, add water (1 to 2 tablespoons).
  • These cookies freeze excellent and have a shelf life of up to a week covered well on counter. For extra freshness, refrigerate.
  • Dust generously with powdered sugar.

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