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Gluten-free cookie dough bark
18m
Serves 1
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Gluten-free cookie dough bark
instagram.com
18m
Serves 1
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Directions
1
Place almond meal, maple syrup and coconut oil in a bowl. Mix well.
2
Add chocolate chips and stir to combine. Add a dash of water if it’s too dry.
3
Press mixture onto a tray lined with baking paper.
4
Top with melted dark chocolate and sprinkle with sea salt.
5
Place in the freezer until set.
Ingredients
1.75 cups almond meal
0.25 cup maple syrup
3 tbsp coconut oil, melted
1 chocolate chips
1 dark chocolate, melted
1 pinch sea salt
Equipment
bowl
spatula
measuring cups
baking tray
baking paper
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