Gluten-free cookie dough bark

18 mins
Serves 1
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Directions

  1. 1Place almond meal, maple syrup and coconut oil in a bowl. Mix well.
  2. 2Place almond meal, maple syrup and coconut oil in a bowl. Mix well.
  3. 3Place almond meal, maple syrup and coconut oil in a bowl. Mix well.
  4. 4Add chocolate chips and stir to combine. Add a dash of water if it’s too dry.
  5. 5Add chocolate chips and stir to combine. Add a dash of water if it’s too dry.
  6. 6Add chocolate chips and stir to combine. Add a dash of water if it’s too dry.
  7. 7Press mixture onto a tray lined with baking paper.
  8. 8Press mixture onto a tray lined with baking paper.
  9. 9Press mixture onto a tray lined with baking paper.
  10. 10Top with melted dark chocolate and sprinkle with sea salt.
  11. 11Top with melted dark chocolate and sprinkle with sea salt.
  12. 12Top with melted dark chocolate and sprinkle with sea salt.
  13. 13Place in the freezer until set.
  14. 14Place in the freezer until set.
  15. 15Place in the freezer until set.

Ingredients

  • 1.75 cups almond meal
  • 1.75 cups almond meal
  • 1.75 cups almond meal
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 3 tbsp coconut oil, melted
  • 3 tbsp coconut oil, melted
  • 3 tbsp coconut oil, melted
  • 1 chocolate chips
  • 1 chocolate chips
  • 1 chocolate chips
  • 1 dark chocolate, melted
  • 1 dark chocolate, melted
  • 1 dark chocolate, melted
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt

Equipment

bowlspatulameasuring cupsbaking traybaking paper